Caldo Verde

Caldo Verde

Caldo verde essentially translates to green broth, or in my case one delicious Portuguese soup. I have kind of made it a mission to make soup once a week, however I should probably make it a few times a week, but there are really only…

Indian Chili

Indian Chili

I have had a serious craving for Indian food lately. I mean like a really bad craving. Unfortunately there are not a whole lot of Indian restaurants near where I live, so I had to take matters into my own hands and come up with…

New Mexico Hatch Chile Pork

New Mexico Hatch Chile Pork

Recently our local grocery store began selling New Mexican Hatch chiles, something I have been wanting for many, many years. Granted I have made¬†plenty of chili¬†over the last ten years or so, but I have always been wanting the Hatch chili. To me, it is…

Thai Curry Mussels

Thai Curry Mussels

It was not too long ago when fresh mussels were on sale at one of our local grocery stores. In the past, I typically would buy them frozen, then steam them but as they were fresh, I decided I would go all in. It was…

Filipino Bicol Express

Filipino Bicol Express

It has been weird in some ways not sharing a weekly recipe creation with all of you. Fortunately, however, my family was able to disconnect (well except for my kids and their darn devices) and take a week long road trip. Where you may ask?…

Indian Buttered Lentils

Indian Buttered Lentils

This past weekend, I decided to clean out our cupboard as it was just getting littered by my kids. I think that when they make their lunch, they just toss things on the mid-shelf, not realizing that it just becomes cluttered and a complete mess.…