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About
Archive for the 'Stews' Category
Slow Cooker Filipino Pork Adobo
Filipino food is underrated in my opinion. Granted, I’ve only skimmed the surface when it comes to eating legitimate Filipino food, but from what I have had, it is super tasty, well balanced, and extremely comforting. Everything from tinola, arroz caldo, mock sisig, torta, afritada, pancit canton, and bihon, plus who could forget lumpia, and […]
Curried Lentils
It was not too long ago where a small group of us went out to dinner in Milwaukee, at a great restaurant called Odd Duck. It was our first time eating there, and we were impressed from the first step into their door. This restaurant is known for small plates, tapa style, to be shared with […]
The Slopper
If you have never heard of or seen the slopper, well, you are in for something good. I first learned of the slopper from a conversation with one of my colleagues. During the week, there is always conversations surrounding technology, kids, and food. One of the reasons I love my job is that not only […]
Chicken, Andouille, and Shrimp Gumbo
It was years ago when my wife and I last visited New Orleans. It was one of the best trips we probably had together. As the trip was a short one, both my wife and I attempted to consume as much of New Orleans as we could. If you have never been to New Orleans, […]
Aji Sauce
I’m a big fan when it comes to sauces. As a matter of fact my wife said to me the other day that we need another refrigerator for all of our sauces. I’m game for that. She’s right though. I do have a lot of sauces. I have a whole side door full of Asian […]
White Bean Curry
Do you ever get that craving for something simple, or at least you think is simple, that is packed with flavor, and that is actually good for you? Yeah, me too. That is why I decided to make this dish, and there are a couple of reasons. See, I have had a pressure cooker for […]
Mexican Beef Stew
I know, who posts a recipe about Mexican beef stew a day before St. Patty’s Day, and a day closer to spring? Well, I do. I post this not only because it is amazing, but more importantly that I think you should make it before the weather gets to hot. This could be your last […]
Slow Cooker Chicken Paprikash
Chicken paprikash is one of those dishes that is nothing but comforting. Don’t let the word paprikash intimidate you by any means. It basically translates to paprika, so when you are done slow cooking this dish, you end up with Hungarian paprika chicken. I have been wanting to make this dish for quiet some time […]
Beef Massaman Curry
Approximately once a month, if not more, my wife and I get a real craving for a curry and coconut mixture, typically with a bit of chicken, peas, and other vegetables that is served over rice. It is a dish, especially this time of year, that is extremely comforting. Some of my favorite Thai curry […]
Pozole Rojo
It’s soup season, and to boot, it’s comfort food season, at least in Wisconsin. See, it is pretty darn cold here right now, and when we come inside the house after hours of sledding outdoors, or even just getting home from work, we want, or better yet, we need something to warm our bodies. This […]
Cincinnati Chili
Chili season has begun. What this means is that the cool air has moved into our area, football season has started, and well, my wife simply loves chili. Some folks know it as the classic chili con carne, and everyone has their recipe for chili, and that is why they have chili cooking competitions, right? I first started making chili shortly […]
Pork Ribs with Salsa Verde
Let me begin by saying this dish is actually called ‘Costillitas de puerco con salsa verde’. I say this only because I first encountered this at one of my favorite Mexican restaurants in Milwaukee, El Rey. See, normally when I frequent El Rey, I typically order the same thing; a horchata with 2-3 tacos al […]
Chili Verde
We love chili in our house, and I am not kidding when I say we make it at least once a month, eating it over the course of several days. Chili is just one of those comfort foods where it just warms you up on cold days and nights, and trust me, it is extremely […]
Steak and Potato Soup
Upon a recent visit to one of our local Sendiks market, I came across a really great deal on lobster tails. I am not one to normally buy lobster due to the price, but these were some fairly large lobster tails for only ten dollars. I could not pass them up, so I bought two […]
Goulash
Goulash? Sounds like a funny word, but what it really means to me, is a great stew, if you will, with noodles. Growing up, goulash was one of those dishes that were commonly served throughout the work week, and now I know why. As I say on this site so many times, I reflect a […]
Irish Beef Stew
It’s that time of year again where we typically start thinking of things we can eat or drink to celebrate St. Patty’s Day. I know when growing up, my family would typically make some version of corned beef, and boiled cabbage, with an occasional potato or two. This time of year also excites me as […]
Irish Champ
I found it a bit amusing this past week when my oldest son asked “What are you?”. I instantly thought to myself, and at first did not know how to respond. While growing up ,and being as curious as my son was, I remember asking my parents that same question. I often joke to this […]
Mexican Birria Recipe
Soup and stew season is finally here. As the snow falls on top of the house, the season of slow cooking takes shape. As you have probably noticed, I have had a real craving for low and slow tacos as indicated in my pork tinga recipe, and recently I really wanted to turn up the […]
Chicken Vindaloo
I have had a crush on Indian food for some now. My crush started many years ago, but continues to this day, and on a recent visit to Casablanca in Milwaukee (granted it is Middle Eastern), really brought me back to why I love really nice, balanced, and sometimes intense flavors. Now don’t get me […]
Beef Stew
It is that time of year in Wisconsin. That time where the slow cookers are a common site in most kitchens. A time for warm soup, and delicious stews. After all, there is something to be said about a nice warm, comforting meal when coming in from a cold and rainy day. Beef stew is […]
Carne Adovada
As difficult as it might be to say, Carne Adovada, this is a dish that is typically found in the state of New Mexico, and one that is not commonly found on a Mexican menu. If you have never been to New Mexico, I highly recommend it. It is simply beautiful, and you get everything […]
Paksiw Lechon
A tough one to say. “Pack-C-Ew”. Lechon is what we know as a pig roast, but better. I think the Filipino culture, hands down, has the roasted pig mastered. The skin, the crispy skin, and the moist and flavorful pork is truly out of this world. Cooked to perfection, a sight for all eyes, the […]
Red Beans and Rice
As you might recall I recently traveled to New Orleans for a conference, and during that time I was able to take in some really great food, which included gumbo, shrimp po’ boys, and beignets to name a few. There was one dish however that I did not order while in Louisiana, and that was […]
Chicken Adobo
Chicken what? That’s right chicken adobo. A Filipino comfort food that I am now just beginning to explore. I have heard my wife tell me stories of her childhood, and what was served on the table, and one of the dishes that most everyone loved, was chicken adobo. Slow cooked chicken in a delicious vinegar […]
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Comments
- Dax Phillips: Jody - you are totally right! I'm surprised I never caught that. After 45 minutes at 450, ...
- Jody: 450 degrees seems high; is this the right temperature for a 4 hour cook? Thanks. JJ...
- Dax Phillips: Hi Julie - Thanks for the wonderful comment! I do use Nueske's whenever I cook with bacon....
- Julie Davis: Hi Dax. I live outside of Spokane, WA and have been following your blog for quite some tim...
- Dax Phillips: Ha! Thanks Cynthia, you are absolutely correct!...
- Cynthia Wenslow: Onions, garlic, cream, bacon. How could you go wrong here? Thanks for the recipe!...
- Dax Phillips: Michelle - that is great to hear. Glad you loved the wings!...
- Michelle: Dax, I made these with the Sazon seasoning and they were soo good! I am bound and determ...
- Rhonda H: Husband will love this! Looks delish....
- Dax Phillips: Andi - that's great, and I am glad you enjoyed....