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About
Archive for the 'Tips' Category
Quick Pickles
I had a real craving for pickles not too long ago, and as we normally have them in the refrigerator, we were all out. I typically never have a craving for pickles, but for some odd reason, I had the idea of making burgers in the cast iron skillet, topping it with a bit of [...]
Duxelles and Craisin Stuffed Chicken
Ever since I made a beef wellington for family and friends at Thanksgiving, I have been a major fan of making duxelles. Duxelles is a french term for basically rendering down a bunch of finely diced mushrooms into somewhat of a paste. If you have never made duxelles, it is a must. There is an [...]
Roasted Vegetable Soup
Killing two birds with one stone. Now that is the ticket to some good meals during a busy week. This past week I made some really fantastic cornish hens with a lot of mushrooms and a wine reduction that was just out of this world. As I thought I was going to make a pan [...]
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Comments
- nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
- Anonymous: This does look yummy... Farah - I looked at Wikipedia and there's a variation called Cro...
- Farah: this looks delicious! Though one question: What substitution do you recommend for the ham?...
- christy: so i am sitting here at my desk...starving more than i should at 11:30am...and popping on ...
- Lizz Campos: I have now made this salsa twice and I love it!! It's pretty spicy, so I tried using jalap...
- Caryn: My husband grew up in Philly and calls these cheese crisp. I grew up in Central Texas and...
- Pam: These skins are AWESOME!!! Have a batch ready to go in the oven tomorrow to watch the NFL ...
- Pam from OK City: Dax, you've done it again. Another delicious and fun recipe. We first had pretzel bites at...
- Becca @ Amuse Your Bouche: Cheesy beer sauce sounds INCREDIBLE!...
- Ross Graham: Made a batch of this (slightly different recipe) over the weekend and ate it all week. Sta...
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