Happy St. Patrick’s Day
As you are already probably aware, I made my corned beef yesterday and I am preparing myself to a nice reuben sandwich tomorrow. I have a handful of ideas for my leftovers that I think you will like, so stay tuned. In the meantime, enjoy some of these recipes I have made in the past. Be safe everyone!
The following include: Corned Beef Melt, Colcannon, Soda Bread, and an Irish Beef Stew.