Nueske’s Ham Steak – Product Review
It wasn’t too long ago that Nueske’s had mentioned on FacebookÂ that they had been trying new jerky and that prompted me to ask them if they were interested in my doing a product review. They immediately reacted and showed me a bunch of love and sent me not only the steak strips, but products I’ve never seen or tried. These included their bacon cheddar brats (which were awesome), along with some excellent bacon, and then their ham steaks. I’ve never seen the ham steak so I was very curious on how it was going to taste. Â The ham steak by itself, warmed in the oven, was excellent. It was perfectly smoked and extremely addicting, and with that said I figured I would try grilling the next one, and lathering it in barbecue sauce.
Let’s get started.
- 1 whole Nueske’s Ham Steak
- 1 cup of your favorite barbecue sauce
Start by heating your coals. You can do this on a gas grill if you prefer, but it has been so long since I last used my gas grill. Once the coals are heated, add to the outer, inside ring of your grill as we will cook the Nueske’s ham steak over indirect heat, and then lightly oil your clean grill grate.
Place the ham steak on the grill over indirect heat, and cover. Cook for about 5 minutes per side, and then start brushing on your favorite barbecue sauce. Cover, and cook another few minutes, then turn the ham steak over and lather more barbecue sauce on that side. Cover, and repeat until you are out of sauce.
The end result is nothing short of amazing, and everything I would expect from Nueske’s. The ham steak got some nice grill marks, and embedded some of that barbecue sauce into it that just made it even better.
I know I show all the love for Nueske’s and there is good reason for that as I haven’t found a better smoked product then theirs. If you are looking to try any of their products, you can find them online.