Hibiscus Iced Tea
I love shopping at my local Mexican grocery store. I have said it before and I will always say it as to how much fun I have browsing the aisles. Granted I’m pretty much the only gringo roaming the aisles, but that is just ok by me. At my particular store, one of the end caps is loaded with dried chilies and an array of spices. There are things I have never heard of before, such as different dried flowers for cooking, but one recently grabbed my attention, and one that I knew. Hibiscus flowers. Â These dark burgundy looking dried flowers were grabbing my attention, only to be brought home and turned into a refreshing tea, that I knew my wife and I would love.
If you are not familiar with hibiscus tea, don’t worry. This stuff is brewed all over the world, has a great taste, and is super easy to make.
Let’s get started.
- 2 oz bag of dried hibiscus flowers
- 1 1/2 cups of sugar
- 1 whole cinnamon stick
- 8-10 cups of water
- Additional items could be lime, ginger, or allspice berries
Start by adding 5 cups of water, sugar, and cinnamon stick to a pot. Bring to a simmer, add in the dried hibiscus flowers, and let this steep for about 30 minutes. Â If you want to explore with lime, ginger, or allspice berries, go ahead.
After 30 minutes. Strain the mixture, reserving the hibiscus concentrate. This is your base, so if you are wanting to use this right away, mix about equal parts of concentrate to cold water, served over ice. My batch was pretty much gone in one day due to everyone loving it so much.
This hibiscus iced tea is comparable to a blended cranberry juice flavor with that kick of cinnamon. Not only is it super refreshing to drink but it’s loaded with awesome health benefits such as lowering cholesterol, great for the liver, blood pressure, and it has anti-cancer properties, all of which my body probably needs.
If you are looking to impress some guests and help boost their immune system, why not give this hibiscus iced tea a try. It’s a winner! Hope you enjoy…