Nacho Hot Dogs
Don’t knock us, but I will admit that as often as we have things on our meal rotation such as ‘Taco (whatever day), breakfast for dinner, roasted chicken, etc” there is one meal that probably makes it into the rotation once a month, and that is hot dog night. I love it. The dinner table however is pretty below average when it comes to loading up a hot dog and as a matter of fact, 99.9 percent of the table of eaters, excluding myself, only eats aÂ plain hot dog. No big deal. I’m not to judge as there is something to be said about a plain weiner, or hot dog, especially if you are getting a quality weiner such as a product from Nueske’s.Â For me however, well it’s a completely different experience. I love to try different things on mine, and as pure as I can get to just mustard, or a couple of peppers on top, there are often times when I’m craving something alongside that hot dog, and that’s when this little creation appeared; the nacho hot dog.
Let’s get started.
- Your favorite wieners or hot dogs, cooked to your liking (grilled or steamed)
- Hot Dog Buns
- 1/2 cup Chihuahua cheese, per serving
- 1/4 cup shredded cheddar cheese, per serving
- chopped onions, optional
- 1/2 whole jalapeno, thinly sliced, seeds optional
That’s where I am standing on the nacho hot dog. Why only cheese and jalapeno? I’m a fan of the simple nacho as the starting ground. There is something about the combination of salty cheese and a spicy pepper that when done right, it is just hard to beat. Now sure… use this as your base. If you want beans, go for it. Tomatoes, onion, salsa… go for it. It’ up to you, but the simply smokiness from the wiener, along with the cheese and chilies really makes this a great bite.
Once your hot dogs are cooked, place them into a bun, top with the quesadilla cheese, then the cheddar, then lay in the jalapenos.
Place on a baking sheet and place into a 400 degree oven for about 5 minutes or until the cheese is nicely melted and the bun is slightly toasted. Once removed, add some chopped onions to the top.
Dig in and enjoy!