Cheese
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Potato, Leek, and Mushroom Quiche
Recently, several families took recent trip to Utica, Illinois for a surprise birthday party for my sister-in-law. The two and half hour journey, to a town we never had heard of, was an…
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Pesto Filled Quesadilla
This week yielded frost on the rooftops of many of the houses in my neighborhood and I must say I panicked. Not in the sense that it was becoming colder in Wisconsin and…
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Turkey Stuffed Jalapeno Peppers
Peppers are in abundance right now, and you will typically see people’s backyards full of them. Jalapeno and serrano peppers are probably my favorite peppers and I use them in a lot of…
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Canadian Bacon, Egg, and Cheese Sandwich
It could possibly be my all time favorite breakfast, sandwich that is. I think that from a young age, I great up having a McDonald’s egg mcmuffin sandwich from time to time. I…
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Arancini – Fried Italian Rice Balls
You know when you see people get excited about food, right? The facial expression, the down right excitement knowing that they are going to be eating something very good, very soon. That was…
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Portabella Mushroom Sandwich
For the last several months, if not longer, the grill has been cooking all sorts of items. Kebabs, Filipino BBQ, and all kinds of sausages, you name it. There comes a time though…
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Indian Frybread Tacos
If you have been surfing my site for some time, you probably know that I love tacos. Love every kind of taco. Whether they be meatless, or with chicken, fish, steak, pork, or…
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Summertime Pasta Salad
It’s barbecue and grilling season, and this always means a good ‘ol get together with family, friends, or neighbors. I consider them all the same, which would be friends. When we have a…
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Buffalo Chicken Dip
I love chicken wings, and I typically love them fried, baked, or grilled, and probably in that order. Links can be found (here, here, and here). I will also admit that I love…
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Tequila Shrimp Sopes
I have written about sopes in the past. When I was first introduced to sopes, I fell in love. Everything about the texture, the weight, and the simple ingredients. It screamed freshness to…
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Classic Wedge Salad
About every two weeks, I make burgers on the grill. It is one meal that most everyone loves in our family, that is, with the exception of my daughter, which I just learned…
