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Mexican Chorizo Egg McMuffin
One of my favorite breakfast sandwiches is probably the egg McMuffin, and I make them at home all of the time. I’ve made everything from a corned beef mcmuffin, my son’s favorite sausage…
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Roasted Butternut Squash and Browned Butter Sage Pasta
One of my kids favorite things to eat, believe it or not, (at least 2 of them) is brown butter and sage pasta with parmesan. I don’t blame them. If you have never…
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Mango and Peach Habanero Sauce
Last summer, I grew a bunch of habanero chili peppers. I often wonder why I grew these many chilies as they are very, very hot, but then I knew why. It is really…
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Beer Battered Chicken Sandwich
Many of my ‘Wisconsinites’ know that I make a fish fry on a fairly regular basis. A beer battered fish fry to say the least, and it’s a a good one. As I…
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Celery Root Puree
Our local farmer’s market is winding down, and that is always unfortunate. A couple of weeks ago I stopped there, as I always do, and took a look around. A lot of root…
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Brazilian Cheese Bread – Pao de Queijo
Back in the day, my colleagues and I would go out for a holiday dinner at one of our local Brazilian Churrasco . You know the ones, where you sit down and the…
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Homemade Iced Coffee
For whatever reason, I recently stopped drinking hot coffee. I guess my morning routine is not allowing me too. When I wake up, I immediately head to the gym to workout for about…
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Italian Wedding Soup
It’s funny how some things come about. For example this recipe stemmed from a conversation I had with some of our neighbors. We got on the topic of food, as we pretty much…
