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Mexican Potato Tacos (Tacos de Papa)
I know that recently Cinco de Mayo excites the gringos, but I could go for what everyone gets excited about that day, everyday. See, I may be like you and could seriously eat…
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Garlic Cilantro Lime Dip
I’m a real sucker for sauces, salsas, and dips. I can’t say that everyone else in my family is the same that way. So as I typically do, I scavenge through my refrigerator…
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Mexican Tlayuda
I know what you may  be thinking right off the start. T-what? Tlayuda. It’s essentially Mexican street food, in particular of the pizza descent. Think of great Mexican ingredients loaded onto a cooked,…
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Beer Braised Taquitos
The taquito. What’s not to love? It’s one of those menu items that often gets overlooked due to all of the other delicious items on a Mexican restaurant’s menu, but take a pause,…
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Stuffed Poblano Peppers
This past week I decided to stop in at El Rey and have some lunch. El Rey is one of my favorite places to get tacos in the city, and they have a…
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Indian Aloo
I’ve told you that lately I have been on the Indian food craze. I must go in spurts on this kind of stuff, whether it be Asian cuisine, American comfort, or Mexican style…
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Baingan Bharta
I’ve been on an Indian food making deal lately. I’m not sure if my attempt is to start eating more healthy, or if it is to get rid of an array, and large…
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Loaded Fajita French Fries
For whatever reason, I have been thinking of loaded fries lately. Not sure if I had nachos on my mind, or maybe it was those darn kimchi fries I made not too long ago,…
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Som Tam with Vermicelli
If you have never had som tam, or commonly referred to as Thai papaya salad, then you are missing out in my opinion. It is probably one of my most, let’s say top…
