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Salsa Verde
Over the past few months I have been tinkering with salsas and hot sauces. Overall, I am very happy with the results. I am using both as condiments throughout my day, in particular…
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Pico de Gallo
Who doesn’t love the freshness of pico de gallo? A fresh blend of ingredients that is commonly found in Mexican restaurants. The condiment is really great with chips, or if you are like…
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Salsa
Let me start by saying I have never seen my wife eat that much salsa before, at a restaurant, or out of a jar. I watched her eat this salsa, loving every bite.…
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Rice with Lime and Cilantro
My coworker recently came back from the southern California region. You know me, sure, I am curious about the waves and possibly the skate scene out there, but more so on the food.…
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The Puffy Taco
As many of you might know by now, I typically make my own corn tortillas, due to the freshness and flavor. I make them when making regular tacos, empanadas, or chips. Simply put,…
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Viva the Fajita
I will start by saying I am only a fan of flour tortillas in the following instances: They have eggs, cheese, chorizo, and salsa in them They are larger than a corn tortilla…
