Bacon Wrapped Asparagus Bundles

Sounds like a mouthful. Bacon wrapped asparagus bundles. What could be better than delicious asparagus wrapped up in bacon, then grilled to perfection? My recent visit to the store led me to purchase some really great looking asparagus that was on sale. I really love asparagus, but will admit that I do not purchase but only ten times or so a year, and typically that is in the late spring and early summer when I do make the purchase.

Bacon Wrapped Asparagus Bundles Recipe

I was grilling some hamburgers for my kids the other night, and knowing that my kids love bacon, I thought, what a perfect match. They could eat the bacon if they wanted to, but I really wanted them to try the asparagus (failed). Regardless, my wife and I gobbled up these delicious bundles, one by one, and realized that we would be making these again this summer.


  • 1 lb of fresh asparagus, stalks trimmed (roughly 12 to 15 pieces)
  • 4-5 pieces of bacon

Begin by cleaning your asparagus, snapping off the bottom pieces, and trimming the bottom ends to look nice. Take three pieces of the asparagus and wrap a slice of bacon around the center, creating a bundle. Repeat this step for the remaining asparagus and bacon.

Heat  your grill to a medium heat. Add the bundles to the grill, cooking a few minutes per side. Your goal here is to not only cook your bacon, but to also cook your asparagus to the point where they are tender, being careful not to burn your bacon, nor your asparagus. Sounds tricky, but it is not; just keep an eye on it.

It is that simple. Goes great with anything.

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

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