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Homemade Steak Sauce

Created by: on October 11th, 2010 - Categories: Beef, Delicious, Game Day, Grilling, Meat, Sauce

Growing up my friends would often joke around when they opened my parent’s refrigerator because it was jam packed with condiments. No kidding. There were four different ketchup, nine different kinds of mustard, and an array of so many other sauces. It was their idea of having fun when vacationing out of town and frequenting the local stores to see what they had stocked on their condiment shelves. I must admit that I pretty much do the same when I go to stores. The condiment aisle could possibly be my favorite aisle in the store, and recently I have been thinking about steak sauce. I am not sure why, because I love my steaks pretty plain, seasoned only with a bit of salt and pepper, or my homemade steak rub.

Homemade Steak Sauce Recipe

So this past weekend, I used up a lot of my leeks from my garden with some potatoes, and it was screaming at me to pair them up with a nice, grilled steak. As I had my mind on the standard A1 steak sauce, for a reason I do not know, I decided to think of those tangy flavors of that childhood steak sauce, and make my own. I am so glad that I did. My wife told me to bottle this up and sell it, it was just that good.

Ingredients:

That’s it. Simple ingredients that yield the greatest flavors. Begin by adding everything to your sauce pan, and simmer for 20 minutes. Remove, and pour the sauce into a blender.

Homemade Steak Sauce Recipe

Be careful here as when you add any hot mixture to a blender and cover, it creates an enormous amount of pressure, so once you place on the lid, cover with a towel and hold down, pulsing down into a nice puree.  Serve in a small bowl at the table, and drizzle it all over the steak.

I call it a steak sauce, but lately, this sauce is going great with pretty much everything. Enjoy.

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3 Responses to “Homemade Steak Sauce”

  1. Mike Magee Says:
    October 12th, 2010 at 8:43 am

    Great steak sauce. Hey, I sent you a recipe to your Gmail account…Spicy Chicken…What ya think?

  2. Echo Says:
    June 4th, 2012 at 10:38 pm

    I made this tonight. I halved the recipe. Didn’t have red onion so used yellow. I sauteed the onion and garlic til transparent before adding to rest of stuff. Tastes nice…very sweet! I will definitely add some peppers to it to give it some heat when I use the rest of the sauce tomorrow with pulled pork. Good base sauce to work with.

  3. Linda Says:
    July 25th, 2012 at 5:53 pm

    I made this recipe. However, I substituted pineapple juice for the lemon juice, honey mustard for the dijon mustard and apple cider vinegar for the white vinegar. I did this simply because that’s what I had in my pantry and I think it tasted absolutely delicious! I eyeballed everything for the most part and cut the recipe in half, but it turned out great and I wouldn’t change a thing! Thanks for sharing this wonderful recipe!

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