Super Bowl Recipe Ideas

Whether you are celebrating tonight, tomorrow, or the actual day of the Super Bowl, here are a few, easy to make Super Bowl recipes that will please any crowd large or small.

Big question is who are you rooting for this year? Ravens or 49ers?

Bacon and Blue Cheese French Fries – recipe

Bacon and Blue Cheese French Fries Recipe

Beer Battered Onion Rings – recipe

Beer Battered Onion Rings Recipe

Drunken Shrimp – recipe

Drunken Shrimp for Super Bowl

Ham and Cheese Potato Skins – recipe

Ham and Cheese Potato Skins Super Bowl

Fried Pickles (Frickles) – recipe

Appetizers for the Super Bowl Recipes

Pizza Nachos – recipe

Pizza Nachos Recipe Super Bowl

Hot Dog Egg Rolls – recipe

Hot Dog Egg Rolls Recipe Super Bowl

The Hangover Potato Skin – recipe

Potato Skins Recipe Super Bowl

Taco Cups – recipe

Taco Appetizers Super Bowl Recipe

Pimento Cheese Dip – recipe

Pimento Cheese Super Bowl Recipe

Idaho Nachos – recipe

Nacho Recipe Super Bowl Party

Loaded Potato Skins – recipe

Loaded Potato Skins Recipe Super Bowl

If you enjoyed this post, please consider leaving a comment or subscribing to the RSS feed to have future articles delivered to your feed reader.

Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

Leave a Reply

Your email address will not be published. Required fields are marked *