Chana Masala

Lately I have been on an Indian food craze. Well, maybe not so much a craze, but let’s just say I cannot get enough of the flavors of Indian cuisine. Maybe it is a phase that I am going through, much like when I go through a Thai craze, or a Mexican craze, but whatever it is, I’m cool with it.  A recent dish I made, the Indian green lentil curry with kidney beans, along with a recent posting from a friend of mine, sparked the idea of making the chana masala. Basically, chana (chick peas) masala is a very common Indian dish that is a bit spicy, and a bit dry in the sense where there is very little liquid. The dish can be eaten as a side dish, or topped onto rice. I prefer just eating it as a main dish as it is extremely comforting.

Chana Masala Recipe

What I love about this type of recipe is that many of the ingredients are already ones you have in your home, and if you do not have the basic spices, well, now is your opportunity.

Let’s get started.

  • 15 oz can of chick peas, drained and rinsed
  • 2 roma tomatoes, diced
  • 1/2 large yellow onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeño or serrano chili, diced
  •  1/2 tbsp ginger and garlic paste (or fresh ginger)
  • 1/4 tsp garam masala
  • 1/2 tsp chili powder
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1/2 tsp turmeric powder
  • 1/4 tsp cinnamon powder
  • 1/4 tsp cardamon
  • 1/2 cup water
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp canola oil

Start by heating your oil on medium heat. After a couple of minutes, add in your onion and cook for about 5-7 minutes, or until they have sweated through.

Next add in the garlic and cook for about 30 seconds, then add in the garam masala, chili powder, ground cumin, coriander, cinnamon, cardamon, and turmeric. Stir, and cook until  you have a dry paste.

How to make chana masala

Next add in your tomatoes and cook until much of the liquid has absorbed, a few minutes. Add in the ginger paste, and stir. Cook another minute or so.

Add in the chick peas and water. Stir, and cook for about 15 minutes, stirring on occasion.  Add in the chopped chili pepper, and stir again.

You are now ready to plate. Serve in a bowl and shower with some of the fresh cilantro.

The flavor is out of this world. This spice mixture, well, let’s just say it’s addicting. A bit spicy (which I love), and the great earthy flavor is just dynamite. Hope you enjoy!

Chana Masala
Author: 
Recipe type: Sides
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
Ingredients
  • 15 oz can of chick peas, drained and rinsed
  • 2 roma tomatoes, diced
  • ½ large yellow onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeño or serrano chili, diced
  • ½ tbsp ginger and garlic paste (or fresh ginger)
  • ¼ tsp garam masala
  • ½ tsp chili powder
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • ½ tsp turmeric powder
  • ¼ tsp cinnamon powder
  • ¼ tsp cardamon
  • ½ cup water
  • ¼ cup fresh cilantro, chopped
  • 2 tbsp canola oil
Instructions
  1. Start by heating your oil on medium heat. After a couple of minutes, add in your onion and cook for about 5-7 minutes, or until they have sweated through.
  2. Next add in the garlic and cook for about 30 seconds, then add in the garam masala, chili powder, ground cumin, coriander, cinnamon, cardamon, and turmeric. Stir, and cook until you have a dry paste.
  3. Next add in your tomatoes and cook until much of the liquid has absorbed, a few minutes. Add in the ginger paste, and stir. Cook another minute or so.
  4. Add in the chick peas and water. Stir, and cook for about 15 minutes, stirring on occasion. Add in the chopped chili pepper, and stir again.
  5. You are now ready to plate. Serve in a bowl and shower with some of the fresh cilantro.
  6. The flavor is out of this world. This spice mixture, well, let’s just say it’s addicting. A bit spicy (which I love), and the great earthy flavor is just dynamite. Hope you enjoy!

If you enjoyed this post, please consider leaving a comment or subscribing to the RSS feed to have future articles delivered to your feed reader.

Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

Leave a Reply

Your email address will not be published. Required fields are marked *