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About
Archive for the 'Thai' Category
Thai Shallot Sauce
Many of us never think to serve grilled items with a dipping sauce. I know I never did until I experienced Thai food. It was then, and only then that I fell in love with how complex, yet so simple, the flavors became when dipping a bit of grilled beef into this Thai dipping sauce. It […]
Nam Tok – Thai Waterfall Grilled Beef Salad
As you probably noticed, my previous recipe was so basic and so simple that you probably were thinking, big deal it’s just toasted rice, but that Thai toasted rice goes along way when used in the right recipe. As I always use the toasted rice when making larb, I also use it in sauces as […]
Thai Toasted Rice Powder
If you have ever had any good Thai dish such as larb, or nam tok, you will notice, well if you are looking closely enough at the, that it uses a rice powder. Believe it or not but the Thai toasted rice powder is an essential ingredient in a handful of Thai recipes, and it […]
Thai Style Roasted Pumpkin Seeds
It’s that time of year again where pumpkins have infiltrated my front porch. Don’t get me wrong, I actually get somewhat excited to pickup some pumpkins, and as much as I like taking the kids pumpkin picking, let’s face it, it’s not cheap. That is not to say I was not going to not going […]
Thai Sticky Chicken Wings
Are you excited as I am this time of year? It’s football season, and granted I mostly only care about watching and routing for our Green Bay Packers, and that means one thing in our house, comfort food. Yes, football season equates to comfort food. Well, you know I can probably make excuses to make […]
Pad Thai Sliders
I am a big fan of Thai food. It could be hands one of my favorite cuisines, and possibly my wife’s as well. I’m always making things such as larb and sticky rice for the kids, things on a stick such as chicken satay, as well as experimenting with things like Thai toast and Thai […]
Chicken Satay
If you have never tried chicken satay, well let me just say you are going to love it. I came up with this only because my kids love Filipino barbecue, and well, I wanted them to explore and try different things. My goal actually was to get my oldest to try the satay sauce that […]
Thai Grilled Chicken
Grilling season is finally back in Wisconsin. Those winter months were extremely long this year, and granted the weather is only in the 60′s in early June, well, we consider that summer, and with summer comes grilling season. I will be one to admit that I never put my grill away, and even in the […]
Thai Coleslaw
Thai coleslaw. It is something that you do not hear that often. I started thinking about this coleslaw when I had my mind on making Thai pla rad prik, a whole fried fish served with a great Thai sauce on top. When I had asked my wife if she wanted this great Thai sauce on […]
Thai Portabella Mushroom Sandwich
I recently came across Kettle Brand’s website to investigate a couple of new chip flavors they are coming out with this summer. As I was browsing their site, a competition they were having caught my attention. Basically, come up with a great recipe using our product. As I sat there and thought about it, I […]
Tom Kha Gai – Thai Chicken Soup
If you have known me, or followed my recipes, you realize that I’m a big fan of most ethnic food, including that of Thai cuisine. With that said, don’t get startled by words such as Kha, or Gai. Gai is chicken in the Thai language, as Tom represents a boiling process or soup. So when […]
Thai Toast
I made this recipe a handful of years ago, and realized that I never took a picture! Go figure. This past weekend was a great cooking weekend. Yes, it was St. Patty’s festivities, but I had already been corned beefed out by eating corned beef hash a couple of times during the week, as well […]
Khao Soi – Thai Curry Soup
When I first experienced a Thai curry soup, I was literally blown away with all of the flavors. Curries, whether they be yellow, red, or green Thai curries are just so comforting, most likely due to some of the coconut milk that enriches the broth and balances out some of the spice of the curry. […]
Thai Drunken Noodles
Maybe this dish should be called Chinese Drunken Noodles, after all, it is more Chinese influenced that Thai, however it does have some of the Thai flavor profiles. Lately, I have been into making extremely easy dishes that are basically just a mix of lots of ingredients, and thrown together in a bowl at the […]
Larb Bao
My entire family gets a bit giddy when they realize they are having some bao for dinner. Bao can mean a few things, but basically you are dealing with a steamed bun. Stuffed, or not. In my case, bao is initially steamed, then filled with well, whatever your heart desires. When I first decided to […]
Sticky Rice Recipe
If you have ever walked into an Asian grocery store, the first thing you probably notice is the mounds and mounds of bags of rice, typically located near the entrance. They offer a variety of rice, and one of my favorites is the jasmine rice. We eat rice about once or twice a week at […]
Grilled Chicken Larb
I was at the farmer’s market this past Saturday, browsing up and down the small parking lot. This is my Saturday routine. I love waking up early, hopefully taking a kid with me, getting on my bike, and riding a few miles to the market. As I talked to the farmers and compared prices, I […]
Thai Salsa
If there are a couple of ethinic foods I could live off, I think it would have to be Thai food and Mexican food. Hands down. They both offer comfort dishes as well as a spice that seems to be needed in my weekly diet. As I was sitting around one Saturday morning, I decided […]
Beef Massaman Curry
Approximately once a month, if not more, my wife and I get a real craving for a curry and coconut mixture, typically with a bit of chicken, peas, and other vegetables that is served over rice. It is a dish, especially this time of year, that is extremely comforting. Some of my favorite Thai curry […]
Thai Peppered Beef
I know I should probably be posting Christmas and holiday recipes right now, but I am not. Instead, I am posting about beef, and Thai beef to be more clear. I have no idea why I came up with this recipe, but I am pretty certain that I wanted something a bit salty, and something […]
Larb Gai
If you have never experienced larb in any of your favorite Thai restaurants, you must. Larb is typically seen in an appetizer section, or possibly a salad section of a menu. Larb can be done using pork, beef, or chicken, and when you make with any of these meats, you will understand the simple, yet […]
Thai Chicken Pizza
Baseball season has ended for my kids, and that brings some disappointed not only to my kids, but also to me. Sure, I loved watching my boys get a hit or make a good play, but I also enjoyed the company around me. If there was one topic that was always being discussed, it was […]
Nam Prik Ong (Thai Pork Dip)
One of the many things I experienced while living in Dallas, Texas was Thai food. When I started my career with a great company called Big Hand Productions, I hooked up with one of the audio engineers, Kevin, and we would often hang out after hours. Our hang outs typically involved dining at his favorite […]
Thai Omelette
I believe the first thing I learned to make in the kitchen was probably eggs. My parents worked the first shift while growing up, and my brother and I were on our own in the morning. Reflecting back on it, I think that by waking up, getting ready for school, and walking less than two […]
Laksa
I will be the first to admit that one of my pet peeves is smacking lips while eating, that, and probably aggressive slurping of soups. But there are dishes that you simply have to allow and enjoy the experience of just that; lip smacking and slurping. Laksa is no exception. After watching some television, I […]
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Comments
- Dax Phillips: Jody - you are totally right! I'm surprised I never caught that. After 45 minutes at 450, ...
- Jody: 450 degrees seems high; is this the right temperature for a 4 hour cook? Thanks. JJ...
- Dax Phillips: Hi Julie - Thanks for the wonderful comment! I do use Nueske's whenever I cook with bacon....
- Julie Davis: Hi Dax. I live outside of Spokane, WA and have been following your blog for quite some tim...
- Dax Phillips: Ha! Thanks Cynthia, you are absolutely correct!...
- Cynthia Wenslow: Onions, garlic, cream, bacon. How could you go wrong here? Thanks for the recipe!...
- Dax Phillips: Michelle - that is great to hear. Glad you loved the wings!...
- Michelle: Dax, I made these with the Sazon seasoning and they were soo good! I am bound and determ...
- Rhonda H: Husband will love this! Looks delish....
- Dax Phillips: Andi - that's great, and I am glad you enjoyed....