Homemade Iced Coffee

For whatever reason, I recently stopped drinking hot coffee. I guess my morning routine is not allowing me too. When I wake up, I immediately head to the gym to workout for about 30 minutes, or so, then head back home and quickly get ready for work. I guess the last thing I want to immediately pump into my system is coffee. Granted I do make a loaded fruit smoothie before heading to work, only to pump good nutrients into my system right off the bat. But I have been missing coffee, so I had to take matters into my own hands, and that’s when I started making batches of iced coffee. My colleague has been bringing in Starbucks every morning, and I’m always jealous because his iced coffee looks so good, hence what inspired me to start making my own.  It takes a long time for my body to cool down after the workout, so having a cold, refreshing iced coffee is exactly what my body has been needing on my morning commute.

Homemade Iced Coffee Recipe
Homemade Iced Coffee Recipe

This stuff is so easy to make, and it packs a great punch of caffeine, and is perfect during your morning commute, of afternoon fix. This always reminds me of Vietnamese iced coffee, one that I truly love as well.

Let’s get started.

  • 2 cups of your favorite coffee beans, grinded
  • water
  • ice cubes
  • sweetened condensed milk, to your desired sweetness
  • cheesecloth

Start by adding the coffee beans to a non-reactive jar. Fill with water, enough to cover, roughly 4 cups or so. Give this a good stir, then cover and let the water marinate in the coffee grinds for 24 hours.

Next, is to filter the coffee grinds. I use a cheesecloth for this purpose as it prevents any of the fine grinds from getting into the coffee.

Remove the lid, and take a sheet of the cheesecloth and cover the top of the container. Put a rubber band over the top if it helps you secure the cheesecloth. Pour into another container, letting all of the coffee drain. This can take a minute or two. Now you are left with this super dark, and rich coffee. Cover and place into the refrigerator until you are ready to serve.

Iced Coffee Ingredients
Iced Coffee Ingredients

When you are ready to serve, take about 3/4 cup and add it to a pint glass. Add about a tablespoon of the sweetened condensed milk, and stir. I like mine to be slightly tan in color. Add in iced cubes, and pour in cold water, just until about the top. Give another stir, and start gulping.

I would say that I have yet to have a cup of hot coffee in at least three weeks now, and have been batching out this cold brew instead. It’s not only refreshing, but it gives you that gentle boost to kick start  your day. Hope you enjoy!

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

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