Shan Noodles

Shan Noodles

I don’t know about you but there are so many times I wake up in the morning and I crave soup. I’m talking about a few in particular, and they are all Asian based soups. Soups like Khao Soi, Pho, or even Khao Poon. These are all noodle based soups, soaked in great curry based broths and they do nothing more than bring awesome comfort to your soul. I love them, and this soup in particular is right up with them. It’s called Shan Noodles, and is a riff on all of the soups mentioned above, and typically in that same region, just north of Thailand and Laos, in the Myanmar region, a hodge podge of various cultures, and when that happens, you know you are going to have some pretty awesome food. This is one of them.

Shan Noodles Recipe
Shan Noodles Recipe

This soup is basic but loaded with tons of flavor, plus it is way too simple to make. You can make this with ground pork or chicken as well, but I choose pork. Let’s get started.

Ingredients:

  • 4 tbsp canola oil
  • 1 1/2 pound of ground pork
  • 1 medium yellow onion, diced
  • 5 roma tomatoes, grated
  • 3 cloves of garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 2 tbsp Spanish paprika
  • 1 tbsp turmeric powder
  • 4 cups of chicken stock
  • 1 cup of water
  • 2 tbsp roasted peanuts, lightly crushed
  • 1 tbsp fried garlic, optional
  • 1 tbsp fresh cilantro
  • 1 small baby bok choy, chopped
  • salt to taste
  • Rice noodles, cooked al dente
  • 1 green onion, thinly sliced, optional

Start by heating a large skillet on medium-high heat. Add the canola oil, and let it come to a quick simmer. Add in the ground pork, and using a wooden spoon, continue to break up the pork (or ground chicken), and cook until browned.

Next, add in the diced onion and garlic, and cook for about 5 minutes, stirring along the way.

Next, add in the paprika, soy sauce, fish sauce, and turmeric, and stir. Cook for about a minute, then add in the grated tomato. Give this a good stir, and cook for another minute or two. Now add in the water, stir, reduce the heat to a simmer, and cook for about 15 minutes.

How to make Shan Noodles
How to make Shan Noodles

During this time, heat up the chicken stock on the stove on medium heat. Add in the bok choy and let it cook until tender.

Boil water, enough to cover the amount of your rice noodles, and cook until they are al dente, about 5 minutes.

Now you are ready to serve.

Add your cooked rice noodles to your soup bowl. Generously ladle the pork mixture onto the noodles, then add broth to cover the noodles. Add the bok choy, chopped peanuts, fried garlic,and fresh cilantro. Shower with the green onions. Taste, and season with salt.

Dig in. Again, this is like most of those great Asian soups, but something about this one is really special. Sure, it could be the pork mixture, but when everything is brought together it is really, really yummy. Hope you enjoy!

Shan Noodles
Author: 
Recipe type: Soup
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 4 tbsp canola oil
  • 1½ pound of ground pork
  • 1 medium yellow onion, diced
  • 5 roma tomatoes, grated
  • 3 cloves of garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 2 tbsp Spanish paprika
  • 1 tbsp turmeric powder
  • 4 cups of chicken stock
  • 1 cup of water
  • 2 tbsp roasted peanuts, lightly crushed
  • 1 tbsp fried garlic, optional
  • 1 tbsp fresh cilantro
  • 1 small baby bok choy, chopped
  • salt to taste
  • Rice noodles, cooked al dente
  • 1 green onion, thinly sliced, optional
Instructions
  1. Start by heating a large skillet on medium-high heat. Add the canola oil, and let it come to a quick simmer. Add in the ground pork, and using a wooden spoon, continue to break up the pork (or ground chicken), and cook until browned.
  2. Next, add in the diced onion and garlic, and cook for about 5 minutes, stirring along the way.
  3. Next, add in the paprika, soy sauce, fish sauce, and turmeric, and stir. Cook for about a minute, then add in the grated tomato. Give this a good stir, and cook for another minute or two. Now add in the water, stir, reduce the heat to a simmer, and cook for about 15 minutes.
  4. Boil water, enough to cover the amount of your rice noodles, and cook until they are al dente, about 5 minutes.
  5. Now you are ready to serve.
  6. Add your cooked rice noodles to your soup bowl. Generously ladle the pork mixture onto the noodles, then add broth to cover the noodles. Add the bok choy, chopped peanuts, fried garlic,and fresh cilantro. Shower with the green onions. Taste, and season with salt.

 



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