Recipes that are simple and delicious.
I have mentioned this before, and since we are still fairly embedded in soup season in the Midwest, I love French onion soup. I’m not sure I am the biggest fan of using a mandolin to slice lots and lots of onions, but the simple,…
I don’t know about you, but I am somewhat happy that Thanksgiving is done with. Not that I did not mind a couple of days off of work, but I think my wife and I both said that we were kind of tired of eating.…
As I have noted in the past, my daughter loves, just loves Grandma’s dip. I think she actually gets excited when we go to Grandma’s house because she knows that the majority of the time Grandma is going to the ‘the dip’ and chips out for snacking. The dip is the French onion dip you buy at the store, and one, for whatever reason, that I never buy. Most likely because no one else would eat it. So not too long ago I decided it was time for me to make a batch of my take on a French onion dip, and one that steers away from the classic minced onion recipe. I don’t even recall when I last used minced onion anyway.
This French onion dip uses my onion jam recipe which elevates it to a whole other level.
Let’s get started.
Ingredients:
Start as you normally would when caramelizing onions. Heat a large skillet on medium-low heat, add the butter, and add in your onions. Shower the onions with a generous pinch of salt, then let the games begin. The goal is to cook these nice and slow, until they are a nice golden color.
This process can take about 40 minutes, or longer, but be patient and stir throughout the process.
Once you achieve a golden color, then it is time to add in your garlic and allowing that to cook a minute or two, stirring the garlic into the onions.
After a minute or two, add in the cracked black pepper, fish sauce, lime zest, and lime juice. Give the mixture a good stir, raise the heat just a bit, and cook another minute or two.
Remove the onions from the heat, place them in a bowl, and let them come to room temperature.
Once your onions have cooled, take about a cup of them and add them to a small mixing bowl. Add in the garlic powder, salt, and sour cream. Give this a good mix, and get ready to serve them up.
Place the dip into a serving bowl, alongside your favorite potato chips and dig in.
Not I’m not sure if my daughter will start calling this ‘Dad’s Dip’, but what I do know is that she spooned out two small bowls of it and went to town. I think I won on that front.
If you are looking not only for a great onion jam recipe, but one that can be folded into some basic ingredients and made into a great dip, then give this one a shot. Hope you enjoy!
Every year that I am able to cook beef around the holiday season, I get excited, not only because we get to enjoy some beef, but I know that I will have some leftover beef for simple sandwiches, or probably one of my favorite soups,…
I have been craving French dip sandwiches lately. The French dip could be one of my favorite sandwiches of all times. That time came when I really wanted one and so I decided I would take things in my own hands and make a batch…
There have been massive amounts of great looking, and big onions at our local farmers market lately. A couple of my kids love them, and in all honesty I find some joy in slowly cooking onions for a long period of time. Maybe it’s the perfume of the onions that scent my house, or maybe it is the slicing of the onion into thin shreds. Who knows, but at the end of the day I simply love onions. So I bought a big old white onion from the market, and as I laid my purchases on my kitchen counter, I began to think of what to make with some of these items. My daughter loves ‘grandma’s dip’ whenever we go to their house. It’s basically store bought french onion dip, and that is what sparked my thought. Maybe (just maybe) I would make a french onion style dip for her, but you know with a twist, and an umami one at that.
That’s when the onion jam came into play.
Let’s get started.
Start as you normally would when caramelizing onions. Heat a large skillet on medium-low heat, add the butter, and add in your onions. Shower the onions with a generous pinch of salt, then let the games begin. The goal is to cook these nice and slow, until they are a nice golden color.
This process can take about 40 minutes, or longer, but be patient and stir throughout the process.
Once you achieve a golden color, then it is time to add in your garlic and allowing that to cook a minute or two, stirring the garlic into the onions.
After a minute or two, add in the cracked black pepper, fish sauce, lime zest, and lime juice. Give the mixture a good stir, raise the heat just a bit, and cook another minute or two.
Remove the onions from the heat, place them in a bowl, and let them come to room temperature.
The real kicker here is the fish sauce and lime. Those two escalate these onions to a whole new level, and the result is nothing but pure deliciousness. I’ve yet to mix this into a dip for my daughter as I have been using it on sandwiches, but let it be told I will be making her one of her favorite dips in the near future! Hope you enjoy.