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About
Archive for the 'Cookies' Category
Russian Tea Balls
Every year, around the Christmas season, my family and I make cookies. I will admit that we are no experts when it comes to baking cookies around the holiday, but we do like to offer a few varieties to the kids, and have them help along the way. For some odd reason, the cookie I […]
Blondie
If you have never had a blondie, you will after your read this post. ‘Tis the holiday season and I have been getting in the mood to make cookies for family and friends. I typically make one or two types of cookies each year, and let my wife handle the sugar cookies, and decorating of […]
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Comments
- Dax Phillips: Jody - you are totally right! I'm surprised I never caught that. After 45 minutes at 450, ...
- Jody: 450 degrees seems high; is this the right temperature for a 4 hour cook? Thanks. JJ...
- Dax Phillips: Hi Julie - Thanks for the wonderful comment! I do use Nueske's whenever I cook with bacon....
- Julie Davis: Hi Dax. I live outside of Spokane, WA and have been following your blog for quite some tim...
- Dax Phillips: Ha! Thanks Cynthia, you are absolutely correct!...
- Cynthia Wenslow: Onions, garlic, cream, bacon. How could you go wrong here? Thanks for the recipe!...
- Dax Phillips: Michelle - that is great to hear. Glad you loved the wings!...
- Michelle: Dax, I made these with the Sazon seasoning and they were soo good! I am bound and determ...
- Rhonda H: Husband will love this! Looks delish....
- Dax Phillips: Andi - that's great, and I am glad you enjoyed....