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About
Archive for the 'Irish' Category
Reuben Eggrolls
St. Patrick’s Day is a time of year that I get excited about. Not only is there a sense that spring is so much closer, but it is also a time when corned beef becomes on sale at the store. Yes, that is probably what I get excited about, the sale of corned beef. But [...]
Happy St. Patrick’s Day
As you are already probably aware, I made my corned beef yesterday and I am preparing myself to a nice reuben sandwich tomorrow. I have a handful of ideas for my leftovers that I think you will like, so stay tuned. In the meantime, enjoy some of these recipes I have made in the past. [...]
Corned Beef Melt
I say it time and time again, but I get excited mid-March. Why? Well, it is because it is that time of year when corned beef goes on sale. The standard corned beef goes on sale for at least fifty percent of the cost, and that is the time when I stock up. By default [...]
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Comments
- nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
- Anonymous: This does look yummy... Farah - I looked at Wikipedia and there's a variation called Cro...
- Farah: this looks delicious! Though one question: What substitution do you recommend for the ham?...
- christy: so i am sitting here at my desk...starving more than i should at 11:30am...and popping on ...
- Lizz Campos: I have now made this salsa twice and I love it!! It's pretty spicy, so I tried using jalap...
- Caryn: My husband grew up in Philly and calls these cheese crisp. I grew up in Central Texas and...
- Pam: These skins are AWESOME!!! Have a batch ready to go in the oven tomorrow to watch the NFL ...
- Pam from OK City: Dax, you've done it again. Another delicious and fun recipe. We first had pretzel bites at...
- Becca @ Amuse Your Bouche: Cheesy beer sauce sounds INCREDIBLE!...
- Ross Graham: Made a batch of this (slightly different recipe) over the weekend and ate it all week. Sta...
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