Recipes
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Chicken Gyros
I think about a gyro, a lot. Not sure what it is about it, but I do. I think a little about gluteny, and then the power of the smell of the onion…
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Pan con Tomate
Pan con Tomate is a real fancy saying for bread with tomato, and yes, it is exactly that. Something so simple, using the freshest, ripest tomatoes and some really great bread and you…
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Shishito Pepper Cream Sauce
We have been in transition from Summer to Winter here in Wisconsin. I’m not entirely certain where Fall is, or went but it doesn’t feel like I personally got enough of it. Maybe…
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Jalapeno Chili Powder Recipe
Fall is no doubt my favorite time, or should I say time of weather, of year. I love the cooler temperatures, and the colors in Wisconsin but what I am not a big…
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Blistered Shishito Peppers
I’ve always been a fan of roasted peppers. There’s something about eating peppers raw (which I love by the way, especially Thai bird chilies), and eating them roasted. One of my favorite roasted…
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Chive Blossom Vinegar
I’ll admit I’ve been a little delayed on posting any recipes but I guarantee you I’ve been cooking multiple meals a day, everyday since I last posted. Trust me, that has not changed.…
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Enchilada Meatballs
Gosh I love a meatball, and gosh darn it I love enchiladas. One of my kids however is not a fan of meatballs. I can’t blame that and I also envy it at…
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Chicken Cordon Bleu Casserole
A funny thing occurred to me the other week while having a conversation with my mom. Often times we discuss food, as many people probably do, but during our conversation she had stated…
