Pizza Bombs

I know it has been some time since my last post, but things have been a bit hectic. I figured that since I have finally started to feel halfway normal, that I would post these pizza bombs. These things are awesome, and can be eaten as a game day snack, or taken down as a meal, much like pizza. Another great thing is that you can make them anyway you like your own pizza.

Loaded Pizza Bombs Recipe
Loaded Pizza Bombs Recipe

I made these as a game day snack, and I wish I would have made another batch as they only last a brief moment.

Let’s get started.

Ingredients:

  • 1 batch of your favorite pizza dough
  • 1 12 oz can of your pizza sauce
  • 1 cup of sliced pepperoni, chopped and lightly crisp, oil patted
  • 1 tbsp unsalted butter
  • 2 8 oz bags shredded mozzarella cheese
  • garlic salt, sprinkled

Start by rolling out your pizza dough on a lightly floured surface. You probably want to roll this about 1/4 inch thick.

Next, preheat your oven to 425 degrees.

Butter the inside of a casserole dish.

Now, take a pizza cutter, and slice the dough width wise, in half, and then cut into about 1 1/2 inch slices.

Loaded Pizza Bombs Recipe
Loaded Pizza Bombs Recipe

Pour the pizza sauce into the bottom of your buttered casserole dish.

Take one of the bags of cheese and pour it over the pizza strips, to cover. Next take the sliced pepperoni and add this to the top of the cheese. Now the fun part.

Roll each slice into pinwheels, and place vertically, allowing it to stand up into the casserole dish. Repeat with all remaining pizza strips. Top with the remaining bag of cheese, and any additional pepperoni. Sprinkle with some garlic salt, and then bake uncovered in the oven for about 18 minutes or until the dough is cooked, and the cheese is nicely melted.

Remove from the oven, let cool for about 5-10 minutes, then dig in. These things were everything awesome about any type of pizza. I hope you enjoy!

Dehydrated Pineapple

Not too long ago I was fortunate enough to get a gift of a dehydrator. I know, it sounds lame, but it is something that I have wanted for a very long time but never really pulled the trigger on the purchase. I was lucky enough, however, to have a wife that is either a really great listener, or one who wanted some beef jerky for that matter. Who knows. Whatever the case, I’m in heaven, and I have been looking at dehydrating everything from beef to vegetables, to fruit.

The latest was dehydrated pineapple and it was based on an idea from one of my colleagues. This stuff was awesome and my wife and daughter fell in love with this. Packed full of flavor and nutrients, what’s not to love.

Dehydrated Pineapple Recipe
Dehydrated Pineapple Recipe

Let’s get started.

  • 1 pineapple, skinned, cored, and cut into 1/2 inch cubes
  • Food dehydrator

I know… complicated, right?

I have a four tier dehydrator, but use however much pineapple, keeping about a 1 inch distance between each piece on each rack.

Turn on your dehydrator, and let that baby on for about 14 hours. Yep, about 14. Check the pineapple about 10 hours in to be on safe measure. Just be careful not to over dry this stuff. My family loved it with just a little bit of give in the texture.

Once you are comfortable with the texture and time, refrigerate them in a sealed tight jar, or vacuum seal them for future storage.

These things are like candy, but yield a nutritious bite, and if my kids are down with that, I’m down. Give these a try if you are looking for different ideas for dehydrating food. Hope you enjoy!

Loaded Puppy Chow Dessert

Most every time I go to the store, I see small packages of what is called ‘puppy chow’, and I see people buying these powdered sugar based cereal. I’ve looked at the cost and say to myself ‘seriously, that much for this?!’. That when I figured I would come up with own batch, making it my own and loading up this puppy chow that I knew my wife and kids would love. The ingredients are way too simple and I pretty much had everything laying around with the exception of the Chex cereal. You’re going to love this one.

Loaded Puppy Chow Dessert Recipe
Loaded Puppy Chow Dessert Recipe

Let’s get started.

Ingredients:

  • 10 cups of Chex Mix (I used the Rice variety)
  • 1 cup of semi-sweet chocolate chips
  • 1/2 cup of smooth peanut butter
  • 3 tbsp unsalted butter
  • 10 Oreo cookies, crumbled
  • 1/2 cup of regular M&Ms
  • 1 1/4 cup of powdered sugar

Get a large mixing bowl, one large enough to hold all of the cereal comfortably.

Add the crumbled Oreos, then the cereal, then top with the M&Ms.

Loaded Puppy Chow Dessert Recipe
Loaded Puppy Chow Dessert Recipe

To another bowl, add the chocolate chips, butter, and peanut butter. Place in a microwave and melt for about 90 seconds or until you have a smooth mixture. Give it a good stir, and if you need it to smooth out even more, add a few more seconds in the microwave.

Get your powered sugar ready.

Take the chocolate mixture and pour all over the cereal and quickly mix, then pour on the powdered sugar. Continue to mix until everything is coated. Pour the mixture onto a parchment lined baking sheet and let cool.

Serve in bowls and seal in a bag for all of the leftovers. I must say my family probably took down a half of that batch and wow they were in heaven. If you are looking for a simple dessert and one that you can simply throw together for that sweet tooth of yours, give this one a go. The addition of the cookies and M&Ms were a huge hit. Hope you enjoy!

Indian Style Spiced and Glazed Cashews

I thought of just posting photos of food, but that would just be Instagram or Facebook, right? There is a rhyme to my reason, and that being said is to have this as part of my virtual memoir for my family. It’s part of that story where one of them is going to say ‘what was that awesome food Dad made that one day?’. That’s what this is about. This particular is only due to the fact that I went to Costco (yep) and purchased a crap load of cashews. Not only were they great sampling, hence why I bought them, but I figured I was going to create something out of them. When I brought them home, my wife started snacking on them, like her daily dose of almonds. I knew I made the right decision, so when my family left to run errands, I decided to come up with a spiced up cashew snack that I knew she would love (my kids, not so much).  Indian style spiced and glazed cashews that were addicting.

Indian Spiced and Glazed Cashews Recipe
Indian Spiced and Glazed Cashews Recipe

Let’s get this started.

Ingredients:

  • 3 cups of plain cashews
  • 3 tbsp light brown sugar
  • 1 1/2 tbsp salt
  • 1 tbsp curry powder (make your own)
  • 1/2 tsp cumin powder
  • 2 tbsp unsalted butter
  • 1/2 cup of water

Start by preheating your oven to 325 degrees.

Next, on a medium heat on a large skillet, add the butter, and sugar. Toss in the water and nuts and cook on medium heat for about 7 minutes. You want the water to pretty much evaporate, and the butter and sugar to caramelize those nuts.

Indian Spiced and Glazed Cashews Recipe
Indian Spiced and Glazed Cashews Recipe

Excellente. Toss those suckers as well as you don’t want those cashews to burn. Adjust the heat as necessary but keep them from burning.

Once you have a great glaze on those cashews, remove them from the heat, and add them to a large bowl (or whatever holds the amount of cashews) and toss in the spice mix.

Toss well, or use a spoon to make sure the glaze and spice gets all over those nuts.

Line a baking sheet, or in my case a cast iron skillet, with parchment paper, and layer the spiced cashews.

Place into the oven and cook for about 12-15 minutes or until they look delicious and you cannot wait any longer.

You want to talk about great Indian spices, and an awesome nut, well sit around a small bowl of these and you have it going on. I hope you enjoy!