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About
Archive for the 'Snack' Category
Arancini – Fried Italian Rice Balls
You know when you see people get excited about food, right? The facial expression, the down right excitement knowing that they are going to be eating something very good, very soon. That was my mom when I was growing up, and the excitement came from a large fried ball from an Italian deli and bakery [...]
Read More..>>Fresh Fruit with Mojito Syrup
Who doesn’t love a bowl of fresh fruit? As great as a simple bowl of fruit can be, there are times when you just need to do something unusual to it, and for, well, that was to make a syrup to go along with it. A handful of years ago, my wife and I decided [...]
Read More..>>Curried Chickpea Snack
I am a big fan of garbanzo beans. They could possibly be one of my favorite types of beans. One of my favorite dishes that uses garbanzo beans, or chickpeas, if you will, is hummus. There is something about the chickpea that once cooked, it brings out this real creaminess and texture that I really [...]
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Comments
- daxphillips: Hi Kathryn, yes, I have tried muffalettas, and grew up eating them. I make my own as well....
- Kathryn: Wow- that looks totally delicious! Have you ever tried a muffaletta? It's a New Orleans s...
- dawn hutchins: Ok you have convinced me...I'm sold. SO a whole head of garlic?...
- Angie: I love this post! I am Puerto Rican and we basically put sofrito in everything. One thin...
- Jennifer: Looks tasty, what do I use it in besides the gandules? Is it used in place of salsa? Or i...
- John Francis: That's a great idea, i'm going to try that....
- Alisa: What a great idea!I'll keep this in mind when we have some pulled pork leftovers.Im seriou...
- chelsi: Definitely will give these a try. Our house loves curry! Thank you for sharing!!! :D...
- Lea: This is my all-time favorite taco, although the taqueria I've been frequenting recently ha...
- Lea: I found your site while looking for a way to use some leftover roast pork loin, preferably...
