Recent Goods
- Irish Beef Stew
- Irish Colcannon
- Shrimp and Avocado Salad on Crispy Wontons
- Penne with Vodka Sauce
- Chicken Marsala
- Italian Potato Salad
- Fried Mozzarella Cheese
- Italian Meatloaf
- Seven Layer Salad with Wasabi Mayonnaise Dressing
- Korean Barbecue Lettuce Wraps
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About
Archive for the 'Soup' Category
Loaded Baked Potato Soup
Who doesn’t love a bowl of hearty soup? My Aunt Beth turned me on to this soup years ago, and I find myself making it about once a year, and always around this time of year. Let’s face it, it’s cold in Wisconsin, and when you finally get inside of the house, you need something [...]
Read More..>>Roasted Tomato Soup
This past week, I was given a task to pickup a can of Campbell’s chicken noodle soup for my son. The goal was to bring the soup into school and have the fourth grade students attempt to try different soups. I have to admit, I am not one to buy soup out of can anymore, [...]
Read More..>>Tom Yum Goong
Tom Yum Goong, or Tom Yam Goong simply translates to Hot and Sour Shrimp Soup. Thai food, what could be better than the perfect balance between sweet, spicy, sour, and salty? Not much if you ask me. There is something to be said about Thai food in general, as in my opinion, it really accomplishes [...]
Read More..>>
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Comments
- Michelle: Oh, we do love a good beef stew around here. This sounds perfectly yummy....
- daxphillips: Hi Pam, yes, everything goes into the large casserole dish. Now you got me thinking just h...
- pam: Do you add everything together in the large bowl..as in the french fried onions and jalape...
- Lisa: I am making this for dinner tonight. I can't wait to come home to the yummy smells! Than...
- Bee Nguyen: looks good,love the seven layer +wasabi.i'm a fan of sushi!:)...
- Bee Nguyen: wow,Ba'nh Mi` sandwich,yummy,u r good! I'm just happen to love eating this sandwich recent...
- Bee Nguyen: HI Dax, We just met at the salon today:)I Like your blog a lot! You got quite a diversi...
- Christine: My favorite pasta dish is conchigli (sp?) with italian sausage, rapini, garlic, and a litt...
- Christine: Do you really mean one and a quarter cups of vodka? I make this a lot when there's "not...
- scott: I think I'm going to try this. I just recently began practicing the art of making pan sauc...
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