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Archive for the 'Tips' Category

Homemade Steak Rub

Posted by daxphillips on July 20th, 2010 filed in Beef, Delicious, Grilling, Tips

Grilling season calls for a good steak every now and then. I admit that I love a good steak, but in all honesty they are hard to come by, and they can be rather expensive if you dine out. When done right, a grilled steak is heavenly. For years I always take my time when [...]

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Quick Pickles

Posted by daxphillips on March 24th, 2010 filed in Grilling, Kids, Sandwiches, Sides, Snack, Tips, Vegetables

I had a real craving for pickles not too long ago, and as we normally have them in the refrigerator, we were all out. I typically never have a craving for pickles, but for some odd reason, I had the idea of making burgers in the cast iron skillet, topping it with a bit of [...]

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Duxelles and Craisin Stuffed Chicken

Posted by daxphillips on January 21st, 2010 filed in Chicken, Delicious, Filipino, Sauce, Tips

Ever since I made a beef wellington for family and friends at Thanksgiving, I have been a major fan of making duxelles. Duxelles is a french term for basically rendering down a bunch of finely diced mushrooms into somewhat of a paste. If you have never made duxelles, it is a must. There is an [...]

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