Recent Goods
- Slow Cooker Chicken Paprikash
- New England Clam Chowder Style Po-Boy
- Beef Massaman Curry
- Croque Monsieur
- Homemade Pretzel Bites with Cheddar Cheese Beer Sauce
- Armadillo Eggs
- Pozole Rojo
- Sicilian Style Pizza
- Chiles Toreados
- Bacon Jam
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- Tips (8)
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About
Archive for the 'Tips' Category
Homemade Bacon
Yep, I said it. Homemade bacon. When I said those words to my oldest child it was as if it was the best day ever. It has been a long time coming, but I finally went through and have made some of the best bacon I think I have ever had. I am honest when [...]
Smoked Pheasant Breast
That’s right, I said it, smoked pheasant breast. Pheasant is something you do not normally see when you go grocery shopping, however, I was lucky enough to be provided one from a hunter, a hunter I have yet to meet. They call him “Boot”, and as he has been following my site for some time, [...]
Homemade Steak Rub
Grilling season calls for a good steak every now and then. I admit that I love a good steak, but in all honesty they are hard to come by, and they can be rather expensive if you dine out. When done right, a grilled steak is heavenly. For years I always take my time when [...]
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Comments
- nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
- Anonymous: This does look yummy... Farah - I looked at Wikipedia and there's a variation called Cro...
- Farah: this looks delicious! Though one question: What substitution do you recommend for the ham?...
- christy: so i am sitting here at my desk...starving more than i should at 11:30am...and popping on ...
- Lizz Campos: I have now made this salsa twice and I love it!! It's pretty spicy, so I tried using jalap...
- Caryn: My husband grew up in Philly and calls these cheese crisp. I grew up in Central Texas and...
- Pam: These skins are AWESOME!!! Have a batch ready to go in the oven tomorrow to watch the NFL ...
- Pam from OK City: Dax, you've done it again. Another delicious and fun recipe. We first had pretzel bites at...
- Becca @ Amuse Your Bouche: Cheesy beer sauce sounds INCREDIBLE!...
- Ross Graham: Made a batch of this (slightly different recipe) over the weekend and ate it all week. Sta...
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