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Archive for the 'Tips' Category

Duxelles and Craisin Stuffed Chicken

Posted by daxphillips on January 21st, 2010 filed in Chicken, Delicious, Filipino, Sauce, Tips

Ever since I made a beef wellington for family and friends at Thanksgiving, I have been a major fan of making duxelles. Duxelles is a french term for basically rendering down a bunch of finely diced mushrooms into somewhat of a paste. If you have never made duxelles, it is a must. There is an [...]

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Roasted Vegetable Soup

Posted by daxphillips on December 17th, 2009 filed in Bread, Soup, Tips, Vegetables

Killing two birds with one stone. Now that is the ticket to some good meals during a busy week. This past week I made some really fantastic cornish hens with a lot of mushrooms and a wine reduction that was just out of this world. As I thought I was going to make a pan [...]

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Chicken Tikka

Posted by daxphillips on August 18th, 2009 filed in Appetizers, Chicken, Delicious, Ethnic, Grilling, Tips

Forget the tandoor, we pretty much don’t have access to one. The killer clay oven that gets really hot and cooks your chicken tikka or paranthas, chapati, or other wonderful bread. Forget about it. What you can remember however, is that we have access to really hot grills, whether it be gas or charcoal, and [...]

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