Sriracha Salt

Sriracha Salt

I am still a big fan of Sriracha. I think a lot of us are, especially ones that enjoy that bit of spice with their food. I put it on pretty much anything when I am in the mood. I think there was a big…

Thai Toasted Rice Powder

Thai Toasted Rice Powder

If you have ever had any good Thai dish such as larb, or nam tok, you will notice, well if you are looking closely enough at the, that it uses a rice powder. Believe it or not but the Thai toasted rice powder is an…

Aji Sauce

Aji Sauce

I’m a big fan when it comes to sauces. As a matter of fact my wife said to me the other day that we need another refrigerator for all of our sauces. I’m game for that. She’s right though. I do have a lot of…

Frozen Grapes

Frozen Grapes

The weather has been hotter than hell in Wisconsin these past couple of weeks. After a nice long stay in San Diego, we came back to record breaking temperatures in Milwaukee. People supposedly even died from the heat. Yes, when I said hotter than hell,…

Homemade Bacon

Homemade Bacon

Yep, I said it. Homemade bacon. When I said those words to my oldest child it was as if it was the best day ever. It has been a long time coming, but I finally went through and have made some of the best bacon…

Smoked Pheasant Breast

Smoked Pheasant Breast

That’s right, I said it, smoked pheasant breast. Pheasant is something you do not normally see when you go grocery shopping, however, I was lucky enough to be provided one from a hunter, a hunter I have yet to meet. They call him “Boot”, and…