recipes that are simple and delicious.

I’m a big fan when it comes to sauces. As a matter of fact my wife said to me the other day that we need another refrigerator for all of our sauces. I’m game for that. She’s right though. I do have a lot of sauces. I have a whole side door full of Asian [...]

The weather has been hotter than hell in Wisconsin these past couple of weeks. After a nice long stay in San Diego, we came back to record breaking temperatures in Milwaukee. People supposedly even died from the heat. Yes, when I said hotter than hell, I meant it. When it comes to this type of [...]

Yep, I said it. Homemade bacon. When I said those words to my oldest child it was as if it was the best day ever. It has been a long time coming, but I finally went through and have made some of the best bacon I think I have ever had. I am honest when [...]

That’s right, I said it, smoked pheasant breast. Pheasant is something you do not normally see when you go grocery shopping, however, I was lucky enough to be provided one from a hunter, a hunter I have yet to meet. They call him “Boot”, and as he has been following my site for some time, [...]

Grilling season calls for a good steak every now and then. I admit that I love a good steak, but in all honesty they are hard to come by, and they can be rather expensive if you dine out. When done right, a grilled steak is heavenly. For years I always take my time when [...]

I had a real craving for pickles not too long ago, and as we normally have them in the refrigerator, we were all out. I typically never have a craving for pickles, but for some odd reason, I had the idea of making burgers in the cast iron skillet, topping it with a bit of [...]

Ever since I made a beef wellington for family and friends at Thanksgiving, I have been a major fan of making duxelles. Duxelles is a french term for basically rendering down a bunch of finely diced mushrooms into somewhat of a paste. If you have never made duxelles, it is a must. There is an [...]

Killing two birds with one stone. Now that is the ticket to some good meals during a busy week. This past week I made some really fantastic cornish hens with a lot of mushrooms and a wine reduction that was just out of this world. As I thought I was going to make a pan [...]

Forget the tandoor, we pretty much don’t have access to one. The killer clay oven that gets really hot and cooks your chicken tikka or paranthas, chapati, or other wonderful bread. Forget about it. What you can remember however, is that we have access to really hot grills, whether it be gas or charcoal, and [...]

A few weeks back my cousin Mark quickly said that his wife Charmaigne was growing green onions. I thought that was cool in itself, but after some quick investigation, I found out that she was not necessarily growing green onions, but had bought a bundle of them from the store, and instead of storing them [...]