I've lately became a sucker when it comes to dark, leafy vegetables. I spent many years in my young adulthood avoiding things such as spinach, kale, collards, chard, and the like, however these past several years, I have really enjoyed eating them, whether I throw them in my juicer, or slowly cook them down and ...
It's official, it's spring time in the United States! For you warmer climate states, that probably doesn't mean a whole lot to you, but to us Northerners, it means a great deal. It's the first time we can see our yards, granted they are littered with winter debris, and the color of brown grass is ...
So I turned a year older, and it was a blast to say the least, celebrating with family. My brother and sister-n-law brought in a extremely large box, and it surprised me, only due to the fact that I was not expecting much of anything, from anyone for that matter. But it came time to ...
We in Wisconsin are getting fed up with the winter season, at least my family is. Dirty snow, filthy exterior of cars, and just darn frigid temperatures. It's not letting up, but with that said, that always lends its way in making comforting dishes like chili, and that is never a bad thing. I have ...