-
Goat Cheese Crostini with Pickled Red Onion and Garlic Scape
If you have been following my recipes for the last couple of weeks, you probably came across one of my appetizers that I coined the smoked steak crostini. Everything about that appetizer, really,…
-
Molletes – Mexico’s take on French Bread Pizza
The subject line could possibly be twisted and state America’s take on Mexico’s delicious, and simple baked bread. French bread pizza. What is a mollete anyway? A simple bolillo roll, sliced in half…
-
Mixed Bean Soup with Fresh Herbs
Are you like me who makes a quick list before heading into a store? I’ve been that way for some time and my lists that I keep during the week add up. These…
-
Quick and Delicious Chip Dip
Almost every time I go to a party there is the standard chips and dips sitting out on a table or counter and almost everyone swipes a chip into this store bought dip,…
-
Roast Beef with Au Jus
Roast beef sandwiches have got to be my favorite, and they are pretty much the go to sandwich when ordering out. My wife on the other hand is a turkey sandwich, and the…
-
Drunken Beef
As you might recall, it was not too long ago that I made a prime rib. This six pounder fed my entire family, made two batches of french onion soup that served 10,…
-
Beef Broth and Vegetable Soup
You got a day? Good because when you have that day, this one is a must make. It is the process of making rich beef broth. Once you have the broth, use it…
-
Garlic Crusted Prime Rib
As noted my parents were in town recently celebrating the Christmas holiday with my family. It was a great time, and we enjoyed many great meals and laughter. Growing up, Christmas Eve was…
-
Chicken Gyros
I think about a gyro, a lot. Not sure what it is about it, but I do. I think a little about gluttony, and then the power of the smell of the onion…
-
Vietnamese Lemongrass Chicken Meatloaf Banh Mi
That title is a mouthful. Literally! I’m that person that thinks about a Vietnamese banh mi probably once a week. I’m not the guy that is thinking of that (IMHO) six inch sub…
-
Pan Bagnat Sandwich
Pan what? Pan bagnat. Say it with a French accent and follow along. If you have never heard of a pan bagnat, it is essentially a French sandwich, loaded with all kinds of…
-
Chicago Style Hot Dog Tater Tots
Do you know that time when you are really craving something but you just don’t want to get up, go, and go get it? Yeah, it seems like I have been having those…