Grilling
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Fire Roasted Habanero Salsa
I was asked some time ago what was my favorite chile pepper to use when cooking. At first I was thinking it was the jalapeno as it is more on the mild side…
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Bruschetta
We are up to our ears with fresh tomatoes, and that is never a bad thing. What I love about planting tomatoes, is really the excitement I see when I bring a large…
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Grilled New York Strip with Blue Cheese Butter
Finally. Yes, finally we are back to a few good months of weather in Wisconsin. Let’s face it, this past winter was brutally long, and finally everything is blooming. The smell of late…
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Thai Shallot Sauce
Many of us never think to serve grilled items with a dipping sauce. I know I never did until I experienced Thai food. It was then, and only then that I fell in…
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Nam Tok – Thai Waterfall Grilled Beef Salad
As you probably noticed, my previous recipe was so basic and so simple that you probably were thinking, big deal it’s just toasted rice, but that Thai toasted rice goes along way when…
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Greek Chicken
Do you love Greek chicken as much as I do? I’ll admit that I do not nearly make this as often as I should and I have no idea why. Sure, the lamb…
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Lamb Burger
You already know I am a big fan of burgers. Whether they are concocted with beef, chicken, pork, or lamb, I will pretty much create something out of anything. I was recently spotlighted…
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