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Fried Smelt
As you may or may not know, Wisconsin is huge when it comes to the Friday fish fry. I know I’ve mentioned this a couple of times, however Wisconsinites take their fish fry…
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Kale and Sausage Pizza
I was never a big fan with eating kale until a couple of years ago. I know, I know, but it was not one of those common household ingredients when growing up, nor…
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Olive and Blue Cheese Pizza
You all know how much I love making pizza. Everything from the dough, the sauce, and the fun part for me is the toppings. One of my latest creations was the Wisconsin bratwurst…
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Grilled Shrimp with Cilantro Pesto
Are you like me when it comes to pesto? You love it right? I think pesto goes great with so many things, whether you are simply dipping vegetables into it, lathering it on…
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Carrot Top Pesto
As many of us know, the farmer’s market is almost in full swing. I only say almost because I’ve yet to see corn, and those delicious tomatoes yet. Don’t get me wrong, I’m…
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Smoked Mushrooms
After a long morning doing yard work, I decided to call it an afternoon and get some relaxation. With that said, I had a rack of baby back ribs marinating overnight, and decided…
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Pizza Tots
Last week I was thinking of things to make that would be easy and delicious. As you probably know, I have been on a pizza making rampage recently, and as I thought of…
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Potato and Ham Frittata
A couple of weeks ago I did what I normally do every Saturday morning, and that is to wake up early, jump on my bike, and head to the farmer’s market. I get…
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Merkts Cheeseburger
I don’t know what it is lately, but I have been loving smashed style burgers. In the past I was making burgers, typically on the grill, where they were big, plump, and obviously…
