Skillet Fried Chickpeas with Garlic and Herbs
One of the things I truly love is snacking. I could snack all day long, however I find that my snacking time is really only after work. My go to snacks are pretty much cheese, hummus, or kettle style chips. As the cheese and chips are not all that great for me, I decided to turn things up a bit and make some simple skillet fried chickpeas, or garbanzo beans. Chickpeas after all are what I use to make hummus, and as I have roasted them in the oven in the past I wanted to do something a bit different with them this time. This is where a bit of oil, cloves of garlic, and a can of chickpeas came into play.
Let’s get started.
- 12 oz can of chickpeas, drained, rinsed, and lightly patted to dry
- 2 tbsp olive oil
- 5 cloves of garlic, skin removed, lightly smashed
- 1 tbsp fresh thyme leaves
- salt to taste
Start by heating a skillet on medium-low heat. Add in the oil and let it come to temperature, a couple of minutes.
Next add in the chickpeas and garlic, and give this a good toss. Continue to cook, and toss at this temperature for about 20 minutes, or until they become nice and crispy. Once crispy, season with salt and thyme, giving them another good toss.
Serve immediately. The result is a great crispy exterior, with a creamy interior along with great garlic notes (feel free to eat the garlic), and a salty thyme flavor that have you going back for more. This is truly a great after work snack, and one that is good for you to boot! Hope you enjoy.