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About
Archive for the 'Delicious' Category
Patatas Bravas
It was a bit of a gloomy weekend in Milwaukee, and I was pretty much down for that. To be honest, I actually like a rainy weekend as it lends itself to slowing down, being lazy, and well, cooking comforting food. As I was looking through my freezer on Saturday, I realized I had a […]
Loaded Chicken Satay French Fries
You may or may not already be aware of this, but I’m a sucker when it comes to using up leftover food. I hate to see things to to waste, especially good food that I put time and effort into making on a regular basis. That was the case with my most recent chicken satay. […]
Smoked Mushrooms
After a long morning doing yard work, I decided to call it an afternoon and get some relaxation. With that said, I had a rack of baby back ribs marinating overnight, and decided I would have an afternoon of smoking the ribs. Whenever I begin the smoking process, I always look for other items to […]
Chocolate Chip and Peanut Butter Ice Cream
It’s ice cream making season in my house, well, at least for me that is. I noticed the ice cream freezer bowl the other day and instantly began thinking of new recipes that I thought my kids would love. I’ve made about a dozen different ice cream creations over the past couple of years, and […]
Thai Grilled Chicken
Grilling season is finally back in Wisconsin. Those winter months were extremely long this year, and granted the weather is only in the 60′s in early June, well, we consider that summer, and with summer comes grilling season. I will be one to admit that I never put my grill away, and even in the […]
BBQ Pizza
This past Memorial Day weekend was a blast. It was filled with family fun going to a baseball game, a day at the lake, and a birthday party. What could get better than that, right? With that said, I prepared plenty of food for the family to tailgate at the Brewers game, as well as […]
Ham and Cheese Waffles
About once a month I decide to make breakfast for dinner. I typically resort to this option because I have nothing planned, or I know that all of the kids will eat very well and probably lick their plates when finished. This past week was no exception. I walked in the door, had nothing planned […]
Gyro Potato Skins
I love gyros. I really do. I love everything about them, even the smell that seems to live with your for about six hours after eating one. That punch of onion, the salt feta in a side salad, and the tzatziki sauce that is slathered over the awesome meat. It could be one of my […]
Buffalo Chicken Macaroni and Cheese Pizza
The title says it all. I was recently came off a weekend of making a handful of pretty awesome pizzas. My guess is that I am hooked on Jim Lahey’s ‘My Bread’ book, and after trying his pizza dough recipe, I was hooked. As his recipe is similar to mine, I was liking his as it was […]
Monte Cristo Sandwich
I’m an advocate of trying to make sure my kids get a warm breakfast while I am home. Now, typically during the week they are eating frozen pancakes, or French toast dipper sticks, and an occasional scrambled egg will go into the mix if my middle kid if feeling adventurous, but on the weekend, I try […]
Reuben Style Potato Skins
As you know, I am a big fan of potato skins, a big fan. I always think of what I could do to make those a recipe into a few simple bites. I will also let you into a secret, and that is I get really excited around this time of year because corned beef […]
Beef and Cheddar Melt Recipe
I recently visited our local Mexican grocery store, El Rey Supermercado, not necessarily to buy groceries, or at least I thought, but to stop by and have a couple of tacos for lunch. As I devoured my tacos al pastor, I kept looking at what I had in sight in my peripheral vision. Cheeses, nuts, […]
Jalapeno Butter
My son turned eleven today and it is actually his golden birthday. I cannot tell you how excited he has been, well, for about one week now. It was almost a countdown as if he were going on vacation to an exotic island! I has asked him what special meal he would want, if he […]
Roasted Cherry Tomatoes
This past week, I had asked my wife if she had any dinner ideas, or if there was anything she wanted to eat. She immediately fired back with homemade pizza with garlic cream sauce and mushrooms. Now I am personally a big fan of any pizza with garlic cream sauce, especially if it has caramelized mushrooms on […]
Tuna Cakes Recipe
My wife is a serious fan of crab cakes. Whenever she sees them on a menu, whatever restaurant she is at, I know what she will say, and it goes a little something like this “Oooh, hmmm, they have crab cakes!”. That will often differ, but you get my point. Crab cakes are money, but […]
Korean Style Grilled Cheese Sandwich
I have had kimchi on my mind for some time now. Who knows why, but I have. You know when you get a craving for something, and try to ignore it but it keeps on coming into your thoughts? Well, that has been happening now for a couple of weeks. Now sure, I could probably […]
Roast Beef Potato Skins with Mushroom Gravy
I’m a big fan of getting creative with leftovers, and reducing food waste. So this past weekend, I had a real craving for some really good roast beef, and I decided to make my own, as I typically do. This made a lot of roast beef, which I was excited for, however roast beef is […]
Baked French Toast with Bacon Crumble
Personally I am not a big fan of sweets for breakfast, and well, sweets in general, but my kids are. If you put anything sweet in front of my kids however, well, that is a different story, and as the great parent that I am, I decided to make them some baked french toast. Now […]
Escarole and Goat Cheese Pizza with Honey Toasted Walnuts
Wow, that headline is a mouthful, literally. My wife and I were fortunate enough to get out for dinner on Valentine’s day this year. Typically it is something that we tend not to do for that annual event, as after all it is Valentine’s day in our house everyday. So we decided to go to […]
Chipotle Sloppy Joes
A couple of weeks ago, I asked my middle child what he wanted for the Super Bowl. He sat and thought for a few minutes, then said “Hey, what about sloppy joes?”. I have to be honest and say I was a bit shocked to have him come back with sloppy joes, however I do […]
Vietnamese Egg Rolls – Cha Gio
There a a few food combinations that really get me going. No, it’s not the classic peanut butter and jelly sandwich, or is it a bacon cheeseburger, but boy do I love both of those. Believe it or not it is a large bowl of Vietnamese pho alongside cha gio. Cha gio, or Vietnamese egg […]
Breakfast Bánh Mì
If you have never tried a Vietnamese Bánh mì sandwich, I encourage you to either seek on out, or better yet, make one in your own kitchen. I remember the first time I bit into the sandwich, and I was blown away by the flavors, and textures of something so simple. It could literally be […]
Peruvian Chicken
I work in an open office space with four of my colleagues. I consider ourselves to be a very tight team, and we know each other pretty well, meaning we share stories of growing up, and funny stories about our kids, among other things. Those other things often revolve around technology and food. As we […]
Peruvian Style Mayonnaise
It’s funny that while young, you tend to be safe when it comes to things that you like to eat. For example, growing up, I was never a fan of mayonnaise. I mean my parent’s refrigerator was like aisle four in a grocery store, you know the one, the aisle full of condiments? I probably […]
Homemade Granola
Since the beginning of the new year, I have been cooking up a storm. I suppose that is not too unusual as I am the one primarily whipping things up, or planning ahead for the busy work week. As any parent, we all know that when you walk through the door, you pretty much have noisy […]
Middle Eastern Egg Rolls
We are huge fans of egg rolls in my household. Everything from your classic Filipino egg roll, to hot dog egg rolls, Chinese style shrimp egg rolls, heck even Thanksgiving Day egg rolls, Reuben egg rolls and to top them off Mexican egg rolls. You can see, we love egg rolls. There was one idea I […]
Khao Soi – Thai Curry Soup
When I first experienced a Thai curry soup, I was literally blown away with all of the flavors. Curries, whether they be yellow, red, or green Thai curries are just so comforting, most likely due to some of the coconut milk that enriches the broth and balances out some of the spice of the curry. […]
Beer Battered Onion Rings
Last week we decided to host some family members and serve a “burger bar”. Basically the serving plates were lined with everything you would want on a burger including bacon, caramelized onions, roasted mushroom, avocado, pickles, lettuce, tomato, raw onion, as well as an array of condiments. I also wanted to provide some homemade french […]
Herb and Garlic Crusted New York Strip Roast
I went all out this past Christmas and decided to make a pretty great menu consisting of a shrimp done two ways, some popovers, roasted vegetables, and the star of the show, a New York Strip roast. As my in-laws were requesting that I make another porchetta this year, I decided a couple of weeks […]
Roasted Squash Risotto
Risotto is one of those dishes that is not only sexy, but is also comforting. It is a dish that once you have had a good plate of it at a restaurant that you will want to create on your own, and you can. In the past, I have made mushroom risotto which was really delicious, […]
Roasted Squash Seeds
Our local farmer’s market ended in October, and it is always a sad thing when the tents get packed up, and you have to wait until late spring in order for the farmers to come back and setup up shop. In my opinion there is nothing better than shopping ‘local’, and getting to know the […]
Corned Beef Hash Pot Stickers
I love dim sum, and everything about it. You might have already known this if you have been following me for some time. There is something to be said about steamed or pan seared dumplings that are tender on the exterior and have a wonderful surprise on the inside. I’ve also said that Milwaukee needs […]
Spaghetti with Pecorino Romano and Black Pepper
You have to love simplicity, and excellent simplicity at that. Yes, there does exist such a thing, and this recipe defines it. I first learned of this recipe from one of my colleagues who typically brings in his lunch a few days a week. As I always do, I ask what he brought in. At […]
Homemade Remoulade
I am a big fan of the condiment aisle located in pretty much any grocery store. I love browsing through all of the condiments, looking at all of the varieties of mustard, barbecue sauces, and ketchup, only to name of a few. With that said, my refrigerator is loaded with a variety of condiments, and […]
Fried Pickles – Frickles
If you have never heard of frickles before, well, welcome. A frickle is a deep fried pickle whether they are pickle wedges or pickle chips. I first experienced frickles at one of our local restaurants in town and fell in love with them. I know there is something to be said about things like beer battered fried […]
Garlic Roasted Cauliflower
You have to love it when you come across something to make that is not only incredibly easy to prepare but it one that is extremely delicious as well. That is where this recipe comes into play. Roasted cauliflower. Cauliflower, at first glance, is not a very attractive vegetable and one that gets typically bypassed […]
Red Elephant Chocolate
This week I was fortunate to receive a sample of Red Elephant Chocolate. Red Elephant Chocolate? I thought the same thing when I heard the name, and as I am anxious to find out how this company came about their name, I am equally as excited to try all of their products. I normally do not write […]
Homemade Hamburger Helper
I said it. Hamburger Helper. Yes, that childhood classic that was always awesome. Well now that I am grown, and now that I look at food labels from time to time, I decided it was time to make some Hamburger Helper with the use of some simple ingredients and not the forty or so listed […]
Corned Beef Hash Breakfast Sandwich
I have a couple of things that I truly love for breakfast. The first is corned beef hash, and the other is a Canadian bacon, egg, and cheese sandwich. Corned beef has is something that I learned to make from my dad. It seemed like something he would get excited to make, and overall, his […]
Nacho Potato Skins
My household is a true fan of nachos. I’m not too certain whose household is not a fan of nachos. As I have made pizza nachos, Idaho nachos, chicken mole nachos, a simple nacho with cheese and jalapeno peppers, and one that I call the ultimate game day nachos, I recently created something truly special, […]
Chicken, Andouille, and Shrimp Gumbo
It was years ago when my wife and I last visited New Orleans. It was one of the best trips we probably had together. As the trip was a short one, both my wife and I attempted to consume as much of New Orleans as we could. If you have never been to New Orleans, […]
Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng)
Walk into any Vietnamese restaurant and and you will most likely see someone eating Bún Thịt Nướng, I mean, a grilled pork dish served on top of noodles, and most likely served with a crispy egg roll. I first encountered this dish while living in Dallas. There was an intersection near I lived that had a […]
Hand Cut French Fries
When it comes to burger night (yes, we have a burger night) in my house, the default side dish is french fries. Almost everyone loves burger night with the exception of my daughter. As she once loved burgers, she now refuses to eat them, and that’s fine. My wife and son are a plain cheeseburger […]
Homemade Lasagna
I recently found myself eating lasagna for dinner, and breakfast, and lunch the following the day. I thought I was going nuts because, well, I am in love with lasagna. To me, it just screams comfort food. An all-in-one dish that has layers of noodles, cheese, sauce, and meat? Come on, you know you are […]
Arroz Caldo
Arroz caldo. Now that’s a funky name isn’t it? If you know any Spanish, then you would know this as rice soup. As I asked my wife, “did you guys grow up eating arroz caldo?”, she seemed confused and never heard of it. I said “C’mon, you’re Filipino and never heard of arroz caldo, you […]
Grape Pie
I will be the first to admit that I do not make nearly as many desserts for my kids. I don’t know why, but I probably lean on towards the fact that I personally do not need, nor like too many desserts. Selfish, I know. I often think of making sweets for them though. In […]
Beer Battered Fish Fillet Sandwich
For those of you who have been following me for some time, you probably know a couple of things. One, I am from Wisconsin, and two, Wisconsinites love their fish fry. This history of the fish fry dates back who know when, but most likely during Lent, and the population of Roman Catholics in the […]
Pizza Nachos
I am a big fan, well, I think my entire family is, of nachos. It’s one of those meals, yes, I said meals, that is easy to throw together and everyone can build their own. We probably have nacho night once every couple of weeks, and it is one of those meals where the kids […]
Thai Drunken Noodles
Maybe this dish should be called Chinese Drunken Noodles, after all, it is more Chinese influenced that Thai, however it does have some of the Thai flavor profiles. Lately, I have been into making extremely easy dishes that are basically just a mix of lots of ingredients, and thrown together in a bowl at the […]
Baked Hash Browns
My family is a big fan of hash browns. Every single person in the house loves them, and that is rarely the case unless it is chocolate or some type of candy. The problem when I make crispy hash browns is that my pan is not large enough. Now sure, I could break out the electric […]
Creamy Penne Pasta Casserole
Fall is finally here in Wisconsin. Cool, dark mornings, and perfect afternoons lead into a cooler evening, and well to me, that means it is soup, stew, and casserole season. My favorite time of the year, hands down. I think I would trade fall for summer any time, and I do not joke when I […]
Pulled Porchetta Sandwich
Last Christmas I created, what I thought was a masterpiece on the dinner table, well, at least in my opinion. Instead of the classic ham, turkey, or beef tenderloin that is commonly served for the holiday, I decided to introduce porchetta to the family. Porchetta in itself is pretty darn amazing. Porchetta is basically a whole […]
Broccoli and Cheese Potato Skins
I have really had cravings for broccoli lately. Broccoli and cheese to be exact. I’ve thought of soups, and I have made casseroles, and I just was not completely satisfied. I wanted more. As you may or may not be aware, I created a new site called Baked Potato Skins and it is my playground for […]
Pulled Pork Potato Skin
Pulled pork is one of those recipes that everyone in my family will eat. There will never be an argument if everyone knows that we are having pulled pork sandwiches, or tacos for that matter. My kids get even more excited if they know we are having pulled pork on some Asian steamed buns, heck […]
Aji Sauce
I’m a big fan when it comes to sauces. As a matter of fact my wife said to me the other day that we need another refrigerator for all of our sauces. I’m game for that. She’s right though. I do have a lot of sauces. I have a whole side door full of Asian […]
Fattoush
I am always thinking of things to make with the abundance of items in my garden. Mint being one of them. I’ve said it on a number of occasions, and have even gone as far as telling my neighbors to swing by and clip some my fresh mint or sage. It kills me when going […]
The Fish and Chip Potato Skin
As you may or may not know, I created a sibling site to Simple Comfort Food simply known as BakedPotatoSkins.com. It is a site dedicated solely to my potato skins recipes. This is one of them. Wisconsin is known for it’s Friday night fish fry. As a matter of fact, when tourists arrive on a […]
Open-Faced Liverwurst Sandwich
You know I am a big fan of pork, right? I’m sure you do. Often times my recipes evolve around bacon, or some variant of pork, and this recipe is right up there with the rest of great pork recipes. It’s liverwurst. I know what you are already thinking. Some strange childhood memory of the […]
The Hangover Potato Skin
Not sure why I am calling this the hangover potato skin, especially when I made them in the late afternoon, but there was something about this compilation that would seem to be a cure all for a late night out. As you probably know, I am a big fan of the loaded potato skin. As […]
Larb Bao
My entire family gets a bit giddy when they realize they are having some bao for dinner. Bao can mean a few things, but basically you are dealing with a steamed bun. Stuffed, or not. In my case, bao is initially steamed, then filled with well, whatever your heart desires. When I first decided to […]
Homemade Chex Mix
Chex Mix is a staple in my household. It is one of those snacks that everyone enjoys during the week. With that said, whenever I see the Chex Mix opened, I watch as everyone eats the mixture. As the bag gets tossed around, yes, forget the bowl here, my daughter picks out only the pretzels, […]
Dan Dan Noodles
I am a big fan of Asian cuisine. Whether it be Thai, Chinese, or Vietnamese, just count me in. There are plenty of dishes that I could rattle off that I simply love, but there is one dish that I love that is consists of noodles, minced meat, a bit of gravy, and fresh herbs. […]
Frozen Grapes
The weather has been hotter than hell in Wisconsin these past couple of weeks. After a nice long stay in San Diego, we came back to record breaking temperatures in Milwaukee. People supposedly even died from the heat. Yes, when I said hotter than hell, I meant it. When it comes to this type of […]
Compound Butter
Butter, something most everyone loves (or tries to avoid). I remember growing up and loving the simple things of bread and butter. I see one of my kids doing that now. He is content with simple bread and butter, heck, I have even seen him try to get away with making a butter sandwich for […]
White Bean Curry
Do you ever get that craving for something simple, or at least you think is simple, that is packed with flavor, and that is actually good for you? Yeah, me too. That is why I decided to make this dish, and there are a couple of reasons. See, I have had a pressure cooker for […]
Cinnamon and Sugar Tortillas
For the past couple of months, I have been making these little tortilla cups (breakfast, snack), and let me just say how much I love them. They are really fun to make, and even better, more fun to eat. Whenever I am making them using flour tortillas, I am left with some scraps from the […]
The Hash Brown Cheeseburger
I’m a guy who likes a good burger, especially this time of year. Summertime is just that time of year when the coals get heated for the grill on a regular basis, and if I were to ask my kids what they wanted for dinner (yes, I ask them), I would always get a response […]
Sausage and Ricotta Cheese Pizza
My nephews were over a few weeks ago, and they decided to hang out and spend the afternoon with us. We like that. The previous evening was packed full of indoor and outdoor festivities, so it was nice to sit back, relax, and enjoy the kids while they were still around. It can get a […]
Chinese Pork Chow Fun
I shop at my local Asian market about once a month. It’s a small store with only a few aisles, but it pretty much has all of my staples, whether they be pancit bihon, sauces or chili pastes, fermented shrimp, bao, lemongrass, or something other. Upon my recent visit, I decided to browse where a […]
Yu Choy
I know, I know. Yu Choy, I choy, Bok choy. Seriously though, yu choy. It’s new to me, and I love it. A couple of weeks ago I rode my bike to the local farmer’s market here in town. It is something I love to do most every Saturday morning while the market is running. […]
Smoked BBQ Shrimp
Anytime I am going to spend a day smoking food outdoors, I often think of what else I could put on the smoker. My go to items are pork products such as shoulder and ribs, and on occasion some pheasant, turkey, sausage, or chicken. Yep, I pretty much smoke a majority of proteins. I do […]
Baked Chicken Wings
Simple things yield true pleasures, well, at least in the world of baked chicken wings that is. Our family members, and you probably know or have them in your family as well, love chicken wings. My wife is not a fan, and we never poke fun at her because of it, but my son and […]
Grilled Pearl Onions
Think simple things. Think simple sides. Think big flavor. Think pearl onions. When I think of pearl onions, I think of seeing them in a jar, being pickled and probably used in classic cocktails. I have no idea why I instantly think of them that way, but it is. But as I was browsing through […]
Sriracha and Calamari Burger
Tailgating season has finally arrived. For those of you who have never tailgated, well, you might consider visiting Milwaukee, Wisconsin during the summer, or heck, even winter months, and introduce yourself to one. Tailgating, at least to me, is a time where you can relax outdoors in a sporting environment with friends and family. At […]
Smoked Beef Pinwheels
Everyone has probably had a classic pinwheel at least once in their life. The pinwheel appetizer is a thing of beauty, and I can honestly say that. Not only is it a simple hors d’oevure to create, but it is one that can be made well ahead of time, saving you a bit of time […]
Rhubarb BBQ Sauce
I, as many here in Wisconsin, have been waiting for spring to arrive. It’s finally here, and as we are blessed with wonderful weather, we are also blessed with farmers’ markets. Spring time in Wisconsin is probably my favorite season of the year, with fall being a close second. Spring time just has this thing […]
Cinco de Mayo Recipes
If you are looking for something to make to celebrate Cinco de Mayo, here are some wonderful, and easy recipes. Click for the recipe, or you can find my collection of Mexican recipes at http://www.simplecomfortfood.com/category/mexican/. ¡Viva, Cinco de Mayo! …
Taco Cups
While I was making blueberry muffins with my daughter last weekend, I began thinking of what I could make in the muffin tin. I think the only thing I have ever made with those muffin tins, are, well, muffins. Go figure. But as I look at them, and looked on top of my counter, I […]
Patty Melt
This could hands down be the best cheeseburger you might ever have. Hands down. See the patty melt, at least in my opinion, is not your standard cheeseburger. It’s an old school cheeseburger. It’s the cheeseburger that goes back to the roots of the burger when it was served on sliced bread, and not a […]
Perfect Blueberry Muffins
Let me start by saying, I love cooking with my kids. However, with that said, there are not a whole lot of times during the weekday that I can present that opportunity due to busy schedules. Furthermore, I ‘think’ the last thing that is on their mind when they get home from school is a […]
Pasta with Sage and Brown Butter
As we wind down the winter months here in Wisconsin and gear up for spring, I thought I would introduce one of those comforting dishes that is just perfect for fall or winter months. In my opinion, this dish can be served anytime of the year as it is not only super easy to make, […]
Beer Mac and Cheese
As many of you might already be aware, I am from Wisconsin. Among so many amazing things, Wisconsin is known for cheese, and beer. We are often referred to as ‘Cheeseheads’, and live in the land of dairy. I’m actually cool with all of that. I like the fact that we are known for cheese, […]
Porchetta Sandwich with Broccoli Rabe
You might recall that some time ago I made porchetta for a family feast. If you have never had porchetta before, think of it as this phenomenal pork roll that is just smothered in garlic, rosemary, thyme, fennel, and sage, then encased in pancetta, rolled up and cooked until you have a crisp exterior and […]
Pimento Cheese
Pimento cheese is probably either something you have seen at the grocery store (don’t buy), heard of, or never heard of. Pimento cheese is basically a Southern food. I live in Wisconsin, and to me, it is every bit of Northern food as it is a Southern one. Pimento cheese is something that is way […]
Jerk Shrimp with Pineapple Salsa
Sometimes you just need a great sweet heat. It is becoming that time of year, at least in Wisconsin, where you can hear the lawn mowers being started for the first cut of the season, and while driving through the neighborhood, you can smell people grilling. To me, this means that summer is near, and […]
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Comments
- Dax Phillips: Hi Crystal - sorry to hear it was too salty for you! You could add a bit of sugar if you w...
- Crystal: I made a huge batch of you homemade steak rub to put in little jars for my friends for chr...
- Dax Phillips: Jody - you are totally right! I'm surprised I never caught that. After 45 minutes at 450, ...
- Jody: 450 degrees seems high; is this the right temperature for a 4 hour cook? Thanks. JJ...
- Dax Phillips: Hi Julie - Thanks for the wonderful comment! I do use Nueske's whenever I cook with bacon....
- Julie Davis: Hi Dax. I live outside of Spokane, WA and have been following your blog for quite some tim...
- Dax Phillips: Ha! Thanks Cynthia, you are absolutely correct!...
- Cynthia Wenslow: Onions, garlic, cream, bacon. How could you go wrong here? Thanks for the recipe!...
- Dax Phillips: Michelle - that is great to hear. Glad you loved the wings!...
- Michelle: Dax, I made these with the Sazon seasoning and they were soo good! I am bound and determ...