Grilling
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Chicken Feta Spinach Sausage
It’s grilling season and what better to throw on the grill than sausages. Being from Wisconsin, we are known for a few things, and one of them is the bratwurst. The brat is…
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Steak Fries
Who doesn’t love a great french fry? I know for a fact that my family loves them, and I serve them, typically store bought, to my kids at least twice a week. Lately…
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Roasted Garlic Aioli
Tired of the same old sauce being used on your burgers and fries? Tired of boring salad dressing? You are? Well, let me welcome you to the wonderful world of aioli, pronounced as…
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Long Lasting Scallions
A few weeks back my cousin Mark quickly said that his wife Charmaigne was growing green onions. I thought that was cool in itself, but after some quick investigation, I found out that…
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Grilled Potatoes and Onions
If there is one thing that reminds me of summertime, it has got be grilling, and one of my wife’s favorite dishes is potatoes and onions on the grill. I love this dish…
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Bacon Wrapped Asparagus Bundles
Sounds like a mouthful. Bacon wrapped asparagus bundles. What could be better than delicious asparagus wrapped up in bacon, then grilled to perfection? My recent visit to the store led me to purchase…
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Corn Salad
A few days back I was in the mood to do some grilling (actually, I am in the mood to grill most any day), however I was not sure of the sides I…
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Homemade Gyros on the Grill
You know those days where you cannot get a particular food item off of your mind? I was having days upon days of the thought of a gyro. Unfortunately I live in a…
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Barbecue Pork
Let me know your thoughts on this recipe. I love meat on a stick, I truly do. I think it is one of those foods that when you have it, that you love…
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Grilled Potato Salad with Arugula
The weather in Milwaukee has been so random lately that when the sun comes out for over a few hours, it allows an open window for me to do some grilling. We were…
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Asian Coleslaw
Coleslaw is on of the common side dishes when I make a Friday night fish fry. You have to love coleslaw, as it has a great crunch and texture that is unlike most…
