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Bacon, Egg, and Cheese Bagel Sandwich
I probably say this too often when I reflect on some of my favorite sandwiches, in particular breakfast sandwiches of which a bacon, egg, and cheese is definitely top two on my list.…
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Grilled Cheese Academy – Bronze Butter Knife Winner
I am pleased to announce that I was recently chosen as Grilled Cheese Academy’s Bronze Butter Knife Winner. Exciting, right? Well what does this all mean? I was chosen as one of the eleven…
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Grape and Feta Pizza
You have probably noticed that I have been on a pizza kick. It could be very well that this new book I purchased has seduced me into rocking out pizza on a regular…
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Spring Salad with Warm Goat Cheese
Question for you before we get started, what is your favorite lettuce? Is it the standard head of lettuce? Romaine? Radicchio? I am saying Spring has sprung. I say this because of my…
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Mac-n-Cheese
A colleague and I had a recent discussion on velveeta cheese. Let’s face it, a block of velveeta is funky, but overall, truly tasteful in dishes like queso or macaroni and cheese. Now…
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Shishito Pepper Cream Sauce
We have been in transition from Summer to Winter here in Wisconsin. I’m not entirely certain where Fall is, or went but it doesn’t feel like I personally got enough of it. Maybe…
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Gyro Pizza
Let me start by saying nothing beats a good slice of pizza. A while ago I would have thought that a simple taco, or maybe even a cheese burger would trump a slice…
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Filipino Bulalo
I often wish that there would always be a pot of soup of the stove. Warm and ready to go any time of the day, all day, and every day. How cool would that…
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Simple Burger Sauce
Grilling season is coming to an end for many in the state of Wisconsin. I think this is officially the last day of summer, and as much as that pleases me (I love…
