Loaded Steakhouse Sandwich

I’m a sucker when it comes to sandwiches. However simple or complex, the sandwich hits a home run every single time. Whether it be a simple grilled cheese sandwich, a peanut butter and jelly, or a banh mi, the sandwich typically consists of really great bread, a condiment, and packed full of excellent fixings.

Loaded Steakhouse Sandwich with Fries and Chipotle Maynonnaise

This past weekend I had one of those hankerings for a really good sandwich. I already had a chipotle mayonnaise on my mind, and the instinct to go buy some really great bread. Then, I thought of thin slices of grilled beef, and fries, loaded on top. I had it. The vision was there and the rest is history.

This could potentially be one of my favorite sandwiches I have made thus far, and trust me, I have made a lot of them.


  • Thin slices of bottom round steak, marinated in the following:
    • 2 tbsp light brown sugar
    • 2 tbsp worcestershire sauce
    • 1/4 cup of soy sauce
    • 1/2 tsp salt
    • 1 tbsp cracked black pepper
  • Great bread, I bought Bâtards from the Breadsmith, sliced in half, lengthwise
  • unsalted butter
  • Homemade french fries, cut thin
  • Chipotle Mayonnaise
    • 1 cup of mayonnaise
    • 2 tbsp chipotle salsa
    • Juice of one lime, approximately 2-3 tbsp
    • 2 tbsp fresh cilantro, chopped (add more for garnish)

Take the ingredients for the marinade, and mix well, making sure all of the sugar is dissolved. Add the beef to a large ziploc bag, add the marinade, and place in the refrigerator for at least 3 hours. The longer the better.

During this time, prepare the french fries, or at least the cleaning, slicing, and soaking.

Make the chipotle mayo, mix well, and place in the refrigerator to incorporate all of the flavors.

Preheat your grill to a medium, high heat. During this time, get your fries ready by heating up the oil, and begin making your fries.

Place your beef on the grill, and caramelize both sides. The thin slices of beef will only take a few minutes per side. Remove from the grill, and set aside to rest on a plate.

Butter your french loaf, and place on the grill to obtain a light crunch and some grill marks. Remove once you have achieved that.

Slice your beef against the grain. Your fries should be done now, and drained.

Get that chipotle mayonnaise out, and lather the inside of the french loaf, making sure to get the top and the bottom.

Add a bunch of the sliced beef, top with french fries, drizzle with more chipotle mayonnaise, and sprinkle the cilantro.

Enough said. This sandwich was phenomenal, and one that will really satisfy friends or family on a weekend evening. Enjoy.

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

2 thoughts on “Loaded Steakhouse Sandwich

  1. This looks amazing!!!! As soon as the rain stops here again I am going to give this one a whirl. I am always looking for unique grilling recipes thanks for sharing.

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